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PIZZERIA UNO

1970 W DIVERSEY PKWY, CHICAGO, IL 60614 · Restaurant

5 inspections

  1. Canvass

    4 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL PRE-PACKAGED GRAB AND GO DESSERTS IN THE DISPLAY COOLER MUST BE LABELED WITH THE BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS INCLUDING ANY ALLERGEN WARNINGS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • SOILED MOP HEADS INSIDE THE UTILITY MOP SINK MUST BE STORED INVERTED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • UNUSED EQUIPMENT BEING STORED IN THE EMPLOYEE WASHROOM MUST BE REMOVED FROM THE PREMISES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS AND FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK AND STORED CHEMICALS NOTED DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.----NOTED BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE.----CEILING VENTILATION COVERS ABOVE THE PIZZA OVEN AND UTILITY MOP SINK WITH EXCESSIVE DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
  2. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNECCESSARY ITEMS STORED IN TOILET ROOM SUCH AS PIZZA BOXES, FOOD RACK AND BOXES. MUST REMOVE UNUSED ITEMS.
  3. Canvass

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED CUTTING BOARDS WITH DEEP CUTS AND STAINS. INSTRUCTED TO CLEAN, SANITIZE AND RESTORE TO SMOOTH AND CLEANABLE SURFACE OR REPLACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED GREASE AND DEBRIS ON FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED BOX WITH EQUIPMENT TOPS ON FLOOR UNDERNEATH STORAGE RACK NEAR KITCHEN RESTROOM. INSTRUCTED TO STORE ON SHELF THAT IS A MINIMUM OF 6 INCHES OFF THE GROUND.
  4. Canvass

    1 infraction

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED PREPACKAGED DESSERTS NOT LABELED WITH INGREDIENT LIST. MUST LABEL AND MAINTAIN.
  5. License

    2 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • THERMOMETERS IS NOT PROVIDED IN HOT HOLDING UNITS. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • SINGLE EMPLOYEE RESTROOM LACKS A COVERED RECEPTACLE FOR DISPOSAL OF FEMININE HYGIENE PRODUCTS. PROVIDE AT LEAST ONE COVERED TRASH RECEPTACLE IN RESTROOM.