Coulson's Corner
1335 Hwy 105, Ear Falls ON P0V 1T0 · Food Premises Disclosure
1 inspection
- Required
1 infraction
- Manual dishwashing: Wash, rinse, sanitize technique
- Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize
- Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
- Ensure a sanitizing test kit is provided and used to verify the concentration of the chemical sanitizing agent
- Manual dishwashing: Wash, rinse, sanitize technique