Oak Lake Lodge
Oak Lake, Ear Falls ON · Food Premises Disclosure
3 inspections
- Required
1 infraction
- Food Handler Training
- Required
1 infraction
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Chlorine sanitizer concentration must be at least 100 parts per million at 24°C (75°F)
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Required
1 infraction
- Disclosure signs are posted as required by the Northwestern Health Unit