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Oak Lake Lodge

Oak Lake, Ear Falls ON · Food Premises Disclosure

3 inspections

  1. Required

    1 infraction

    • Food Handler Training
  2. Required

    1 infraction

    • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
      • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C (75°F)
  3. Required

    1 infraction

    • Disclosure signs are posted as required by the Northwestern Health Unit