Country Corner Cafe
Hwy 11, Stratton ON P0W 1N0 · Food Premises Disclosure
Inspection summary
Country Corner Cafe has been inspected 2 times by Northwestern Health Unit since June 26, 2023. The most recent inspection, on December 21, 2023, recorded 2 infractions.
None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times across 2 separate inspections, most recently on December 21, 2023. For example:
Thermometers used to verify storage, food preparation, and hot holding temperatures
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on December 21, 2023. For example:
Constant supply of potable hot and cold running water under pressure
About this data
These results come from Northwestern Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Required
2 infractions
- Thermometers used to verify storage, food preparation, and hot holding temperatures
- Provide an easily readable, accurate indicating thermometer to check storage
- Constant supply of potable hot and cold running water under pressure
- Water sample must be taken as soon as possible
- Thermometers used to verify storage, food preparation, and hot holding temperatures
- Required
1 infraction
- Food is held at 4°C (40°F) or less
- Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
- Food is held at 4°C (40°F) or less
Nearby inspected facilities
- Our Lady of the Way School Kitchen
17 Boucherville Rd, Stratton ON P0W 1N0
2 inspections