Our Lady of the Way School Kitchen
17 Boucherville Rd, Stratton ON P0W 1N0 · Food Premises Disclosure
Inspection summary
Our Lady of the Way School Kitchen has been inspected 2 times by Northwestern Health Unit since April 29, 2025. The most recent inspection, on June 17, 2026, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded 2 times across 2 separate inspections, most recently on June 17, 2026. For example:
Adequate number of handwashing stations conveniently located and kept adequately supplied
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on April 29, 2025. For example:
Thermometers used to verify storage, food preparation, and hot holding temperatures
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on April 29, 2025. For example:
Food Handler Training
About this data
These results come from Northwestern Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Required
1 infraction
- Adequate number of handwashing stations conveniently located and kept adequately supplied
- Provide a handwashing station in a convenient location in the food preparation area
- Adequate number of handwashing stations conveniently located and kept adequately supplied
- Required
3 infractions
- Thermometers used to verify storage, food preparation, and hot holding temperatures
- Equipment used for refrigeration of potentially hazardous foods must contain an accurate indicating thermometer that may be easily read
- Adequate number of handwashing stations conveniently located and kept adequately supplied
- Food Handler Training
- Ensure that at least one food handler or supervisor on the premise has completed food handler training during every hour in which the premise is operating
- Thermometers used to verify storage, food preparation, and hot holding temperatures
Nearby inspected facilities
- Country Corner Cafe
Hwy 11, Stratton ON P0W 1N0
2 inspections