Our Lady of the Way School Kitchen
17 Boucherville Rd, Stratton ON P0W 1N0 · Food Premises Disclosure
2 inspections
- Required
1 infraction
- Adequate number of handwashing stations conveniently located and kept adequately supplied
- Provide a handwashing station in a convenient location in the food preparation area
- Adequate number of handwashing stations conveniently located and kept adequately supplied
- Required
3 infractions
- Thermometers used to verify storage, food preparation, and hot holding temperatures
- Equipment used for refrigeration of potentially hazardous foods must contain an accurate indicating thermometer that may be easily read
- Adequate number of handwashing stations conveniently located and kept adequately supplied
- Food Handler Training
- Ensure that at least one food handler or supervisor on the premise has completed food handler training during every hour in which the premise is operating
- Thermometers used to verify storage, food preparation, and hot holding temperatures