Country Cupboard
1696 Bloor St, Courtice ON L1E 2N1 · Food Safety Inspections
9 inspections
- Routine
3 infractions
- Potentially hazardous food is held at 4°C (40°F) or lower
- * Fail to ensure potentially hazardous foods are held at 4°C (40°F) or less
- Potentially hazardous foods observed at an internal temperature above 4° C (40°F)
- Operator to ensure potentially hazardous foods are held at 4°C (40°F) or lower
- Minimum of 1 Certified Food Handler per hour of operation?
- * Fail to provide proof of a certified food handler certificate
- Operator to provide proof of a certified food handler certificate
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- * Fail to maintain all equipment/non-food contact surfaces are in clean and in good repair
- Operator to adjust or repair the malfunctioning cooler immediately. Do not store any potentially hazardous foods in the malfunctioning unit until it is able to maintain hazardous foods at 4° C or lower
- Potentially hazardous food is held at 4°C (40°F) or lower
- Routine
1 infraction
- Minimum of 1 Certified Food Handler per hour of operation?
- * Fail to provide proof of a certified food handler certificate
- Operator to provide proof of a certified food handler certificate
- Minimum of 1 Certified Food Handler per hour of operation?
- Re-Inspection
0 infractions
- Re-Inspection
1 infraction
- Constant supply of potable running water adequate for the operation of the premises
- * Fail to provide premise with a source of adequate potable water under pressure
- Operator to ensure adequate potable water under pressure is always provided
- Constant supply of potable running water adequate for the operation of the premises
- Routine
0 infractions
- Re-Inspection
0 infractions
- Re-Inspection
1 infraction
- Constant supply of potable running water adequate for the operation of the premises
- * Fail to provide premise with a source of adequate potable water under pressure
- Operator to ensure adequate potable water under pressure is always provided
- Constant supply of potable running water adequate for the operation of the premises
- Routine
1 infraction
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- * Fail to maintain all equipment/non-food contact surfaces are in clean and in good repair
- Operator to ensure that all equipment/non-food contact surfaces are maintained clean and in good repair
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- Routine
0 infractions