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Country Pizza & Broaster Chicken

128 - 40 Country Hills Landing NW Calgary AB T3K 5P4 · Food - General

Official record from Alberta →

Inspection summary

Country Pizza & Broaster Chicken has been inspected 2 times by Alberta Health Services (Environmental Public Health) since October 9, 2025. The most recent inspection, on October 27, 2025, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 27, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on October 9, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 9, 2025. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The mixed sanitizer solution in the spray bottle in the kitchen measured at above 1000ppm of chlorine.**Ensure chlorine sanitizers are maintained between 100-200ppm.-The staff mixed a fresh sanitizer solution to 100ppm of chlorine during the inspection.
  2. Initial Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoops without handles were observed in the bulk storage bins.**Ensure to use scoops with handles and have the scoops stored in a manner that prevents handles from coming in contact with the food items under storage.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Additional cleaning required in the kitchen below the shelves, counters and other hard-to reach areas.

Nearby inspected facilities

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