Country Pizza & Broaster Chicken
128 - 40 Country Hills Landing NW Calgary AB T3K 5P4 · Food - General
2 inspections
- Risk Management Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The mixed sanitizer solution in the spray bottle in the kitchen measured at above 1000ppm of chlorine.**Ensure chlorine sanitizers are maintained between 100-200ppm.-The staff mixed a fresh sanitizer solution to 100ppm of chlorine during the inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Scoops without handles were observed in the bulk storage bins.**Ensure to use scoops with handles and have the scoops stored in a manner that prevents handles from coming in contact with the food items under storage.
- 23. Is the facility maintained in a clean and sanitary condition?
- Additional cleaning required in the kitchen below the shelves, counters and other hard-to reach areas.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?