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Country Style/Mr. Sub

176 Main St S Brampton ON L6W 2C9 · Food Take Out

4 inspections

  1. Required

    3 infractions

    • Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
    • Did food handler(s) wash hands to prevent contamination of food and/or food contact surfaces? (Significant Risk)
    • Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
  2. Required

    2 infractions

    • Did the operator process food in a manner that makes it safe to eat? (Significant risk)
    • Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
  3. Required

    1 infraction

    • Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
  4. Required

    1 infraction

    • Did operator provide the required supplies at each handwashing station?