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County Central High School - CRC Kitchen

504 4 Avenue S Vulcan AB T0L 2B0 · Food - General

2 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • An F29 sanitizer was being used for food contact surfaces. This disinfection product is not food safe. Food safe sanitizers include:1. 100ppm bleach solution2. 200ppm Quats solutionObtain a food safe sanitizer for all food preparation counters.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 2/29. Quats test strips were expired. Please obtain new test strips. Violation (Outstanding): Test strips were not available for the sanitizer in the kitchen. Please obtain test strips t be able to test and verify the concentration of the food contact surface sanitizer being used.
  2. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 2/29. Quats test strips were expired. Please obtain new test strips. Violation (Outstanding): Test strips were not available for the sanitizer in the kitchen. Please obtain test strips t be able to test and verify the concentration of the food contact surface sanitizer being used.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There were reminder signs to "turn off the stove" duct taped to the prep counters around the stoves. Please remove signs and duct tape as they are not easily cleanable and can result in a build-up of food debris in the area.