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County Central High School - CRC Kitchen

504 4 Avenue S Vulcan AB T0L 2B0 · Food - General

Official record from Alberta →

Inspection summary

County Central High School - CRC Kitchen has been inspected 2 times by Alberta Health Services (Environmental Public Health) since February 29, 2024. The most recent inspection, on October 30, 2024, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on October 30, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on February 29, 2024. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • An F29 sanitizer was being used for food contact surfaces. This disinfection product is not food safe. Food safe sanitizers include:1. 100ppm bleach solution2. 200ppm Quats solutionObtain a food safe sanitizer for all food preparation counters.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 2/29. Quats test strips were expired. Please obtain new test strips. Violation (Outstanding): Test strips were not available for the sanitizer in the kitchen. Please obtain test strips t be able to test and verify the concentration of the food contact surface sanitizer being used.
  2. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 2/29. Quats test strips were expired. Please obtain new test strips. Violation (Outstanding): Test strips were not available for the sanitizer in the kitchen. Please obtain test strips t be able to test and verify the concentration of the food contact surface sanitizer being used.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There were reminder signs to "turn off the stove" duct taped to the prep counters around the stoves. Please remove signs and duct tape as they are not easily cleanable and can result in a build-up of food debris in the area.

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