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Vulcan Community Health Centre - Food

610 Elizabeth Street Vulcan AB T0L 2B0 · Food - General

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 12/3. There was a build-up of ice in the back of the walk-in freezer. All food stored in this area were moved, and trays were placed to collect any condensation. The unit must be serviced to ensure it is operating properly.
  3. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 12/3. There were sauce containers used as scoops in a couple spice containers. All scoops must have handles to prevent contamination via hands. Sauce containers were discarded at the time of the inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 12/3. The light fixture cover near the cookline was cracked. Replace the cover.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 12/3. There was a build-up of ice in the back of the walk-in freezer. All food stored in this area were moved, and trays were placed to collect any condensation. The unit must be serviced to ensure it is operating properly.
  4. Demand Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There were several scoops stored in the flour and sugar bins with the handle touching the bulk ingredient. Ensure scoops are stored in a manner that prevents contamination via the hands or scoop handles.Scoops were removed from bins at the time of the inspection.
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1)Thermometers were missing from two refrigeration units in the kitchenette in the long term care unit.- Functional thermometers to be installed.