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Courtenay Country Market - Meat Dept

5352 Island Highway North, Courtenay, BC, V9J 1S9 · Food Premises

Official record from Island Health →

Inspection summary

Courtenay Country Market - Meat Dept has been inspected 2 times by Island Health (Vancouver Island Health Authority) since May 25, 2026. The most recent inspection, on May 26, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 25, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    1 infraction

    • Improper Construction / Maintenance of Establishment
      • Meat 'open' refrigeration units down. Operator stated repairs on order. No foods in units at the time of inspection. Operator is storing meat products in walk-in coolers in back, food safety protective temperatures in compliance. Products are brought out upon customer request.
      • Notify EHO when meat 'open' units are fixed for re-inspection. Ensure units can maintain temperatures at or below 4°C. Comments Hand sink clear, sanitary, adequately supplied. See violation above. Walk-in coolers and freezers, food safety protective temperatures in compliance. Sanitizer measured at least 200 ppm QUATs. Notify EHO when meat 'open' units are fixed for reinspection.

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