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Sunnydale Golf and Country Club - Bar

5291 Island Highway North, Courtenay, BC, V9J 1S7 · Food Premises

Official record from Island Health →

Inspection summary

Sunnydale Golf and Country Club - Bar has been inspected 2 times by Island Health (Vancouver Island Health Authority) since September 2, 2026. The most recent inspection, on September 2, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 2, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 2, 2026. For example: Improper Construction / Maintenance of Establishment

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on September 2, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    3 infractions

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Glasswasher final rinse (chlorine) not detected. Operator began troubleshooting and glasswasher turned off, could not be turned back on.
      • Fix. Final sanitizing rise must reach at least 50 ppm Cl for chlorine glasswashers. Equipment must function as per it's intended purpose. In interim, either use single-use disposable cups or use the kitchen dishwasher. Operator began arranging repairs. Notify EHO when fixed for reinspection and approval to reuse.
    • Improper Sanitary Facilities
      • Provide hand sanitizer to hand sink
    • Improper Construction / Maintenance of Establishment
      • Cutting board worn.
      • Replace in one month. Comments Facility on Boil Water Notification. See water file for report Food safety protective temperatures in compliance. Sanitizer (spray bottle) measured at least 100 ppm Cl. Test strips available. General sanitation and organization acceptable. Operational logs are maintained and monitored. Reminder: record the year.

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