COURTYARD BY MARRIOTT

11215 NE 124TH ST, KIRKLAND, WA 98034 · Restaurant (Seating 51-150)

34 inspections

1. Routine Inspection/Field ReviewOct 7, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 11, 2025

   0 infractions

3. Routine Inspection/Field ReviewDec 9, 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
4. Routine Inspection/Field ReviewMar 12, 2024

   0 infractions

5. Routine Inspection/Field ReviewMay 17, 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field ReviewOct 24, 2022

   0 infractions

7. Routine Inspection/Field ReviewJun 1, 2022

   0 infractions

8. Routine Inspection/Field ReviewDec 8, 2021

   0 infractions

9. Routine Inspection/Field ReviewNov 13, 2019

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
10. Routine Inspection/Field ReviewApr 8, 2019

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
11. Routine Inspection/Field ReviewAug 31, 2018

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
12. Routine Inspection/Field ReviewOct 12, 2017

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field ReviewFeb 8, 2017

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
14. Routine Inspection/Field ReviewSep 23, 2016

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Routine Inspection/Field ReviewMar 3, 2016

    0 infractions

16. Routine Inspection/Field ReviewOct 23, 2015

    0 infractions

17. Routine Inspection/Field ReviewMar 25, 2015

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Consultation/Education - FieldDec 23, 2014

    0 infractions

19. Routine Inspection/Field ReviewSep 22, 2014

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
20. Return InspectionMar 17, 2014

    0 infractions

21. Routine Inspection/Field ReviewMar 4, 2014

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field ReviewOct 3, 2013

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field ReviewMar 27, 2013

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0500 - Proper methods used to prevent bare hand...
      • RED
24. Consultation/Education - FieldDec 18, 2012

    0 infractions

25. Routine Inspection/Field ReviewOct 31, 2012

    0 infractions

26. Routine Inspection/Field ReviewMar 30, 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Routine Inspection/Field ReviewOct 18, 2011

    0 infractions

28. Routine Inspection/Field ReviewMar 29, 2011

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
29. Consultation/Education - FieldSep 14, 2010

    0 infractions

30. Routine Inspection/Field ReviewMay 3, 2010

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
31. Routine Inspection/Field ReviewMay 8, 2009

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2600 - Compliance with risk control plans, variances,...
      • RED
32. Consultation/Education - FieldJan 21, 2009

    0 infractions

33. Routine Inspection/Field ReviewNov 26, 2008

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
34. Routine Inspection/Field ReviewJun 3, 2008

    3 infractions

    • Proper Consumer Advisory posted for raw ...
      • RED
    • Compliance with risk control plans, variances,...
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED