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Coverdale Centre

50 Runneymeade Road, Riverview NB E1B 4T9 · Food Premises

Inspection summary

Coverdale Centre has been inspected 6 times by New Brunswick Department of Health (Health Protection Branch) since February 13, 2024. The most recent inspection, on June 1, 2026, recorded 1 infraction.

2 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on June 1, 2026. For example: Cleaning and Sanitizing

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 24, 2024. For example: Refrigerated Storage (Temperature)

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 3 times across 2 separate inspections, most recently on November 10, 2025. For example: Licence

About this data

These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Inspection

    1 infraction

    • Cleaning and Sanitizing
      • Non-food contact equipment shall be kept clean and sanitary.
  2. Routine Inspection

    2 infractions

    • Licence
      • A valid licence to operate a food premises shall be posted for the general public to see.
    • Licence
      • A valid licence to operate a food premises shall be posted for the general public to see.
  3. Routine Inspection

    1 infraction

    • Cleaning and Sanitizing
      • Food contact surfaces, equipment and utensils shall be kept clean and sanitary.
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    3 infractions

    • Refrigerated Storage (Temperature)
      • Thermometers shall be in all refrigerated areas.
    • Mechanical Dishwashing
      • The mechanical dishwasher shall be supplied with a suitable detergent.
    • Licence
      • The latest copy of the current food inspection report shall be displayed so that customers can easily read the report.
  6. Routine Inspection

    0 infractions

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