Compass Group #81022 - School Riverview East
49 Chambers Street, Riverview NB E1B 0P5 · Food Premises
Inspection summary
Compass Group #81022 - School Riverview East has been inspected 8 times by New Brunswick Department of Health (Health Protection Branch) since November 15, 2023. The most recent inspection, on October 1, 2026, found no infractions.
4 of 8 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances and Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on April 13, 2026. For example:
Detergents and Chemical Use and Storage
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on May 13, 2024. For example:
Refrigerated Storage (Temperature)
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 3 times across 2 separate inspections, most recently on November 13, 2025. For example:
Licence
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
8 inspections
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- Detergents and Chemical Use and Storage
- Only sanitizers suitable for use on food contact surfaces shall be used on those surfaces.
- Detergents and Chemical Use and Storage
- Routine Inspection
1 infraction
- Licence
- A valid licence to operate a food premises shall be posted for the general public to see.
- Licence
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- Licence
- A valid licence to operate a food premises shall be posted for the general public to see.
- Licence
- A valid licence to operate a food premises shall be posted for the general public to see.
- Licence
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- Refrigerated Storage (Temperature)
- Refrigeration units must be able to maintain foods at 4°C (40°F) or less.
- Refrigerated Storage (Temperature)
- Routine Inspection
0 infractions
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