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Cowichan Golf & Country Club

4955 Trans Canada Highway, Duncan, BC, V9L 3X1 · Food Premises

Official record from Island Health →

Inspection summary

Cowichan Golf & Country Club has been inspected once by Island Health (Vancouver Island Health Authority), on June 16, 2026. The most recent inspection, on June 16, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 16, 2026. For example: Food Not Protected - General

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Food Not Protected - General
      • Muffins covered during inspection. Comments Constant supply of hot and cold potable water. Hand sink supplied with liquid soap and paper towel. FoodSafe level 1 certified operator present. All foods are from approved sources and protected from sources of contamination. All fridges are at or below 4°C. All freezers are at or below -18°C. All hot holding is at or above 60°C Surface sanitizer is at and approved concentration. Glass washer and dish washer function to satisfaction. No evidence of pest activity observed. Bathrooms are supplied for hand hygiene. Premises are clean and sanitary.

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