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Pizza Pizza

380 Trunk Road, 15, Duncan, BC, V9L 2P6 · Food Premises

Inspection summary

Pizza Pizza has been inspected 2 times by Island Health (Vancouver Island Health Authority) since July 29, 2026. The most recent inspection, on August 5, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 29, 2026. For example: Food Not Protected - General

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on July 29, 2026. For example: Food Handler Training

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    2 infractions

    • Food Not Protected - General
      • Pizza sauce, oil and flour observed in fire escape.
      • Foods to be stored in appropriate protected areas only.
    • Food Handler Training
      • No FoodSafe certified operator present.
      • Comments Constant supply of hot and cold potable water. Hand sink supplied with liquid soap and paper towel. All foods are from approved sources. Hot holding is at or above 60°C.. Fridges are at or below 4°C. Freezers are at or below -18°C. Surface sanitizer is at an appropriate concentration. Manual dishwashing in place. No evidence of pest activity observed.

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