Evoolution
B - 121 Banff Avenue Banff AB T1L 1B4 · Food - General
Inspection summary
Evoolution has been inspected 2 times by Alberta Health Services (Environmental Public Health) since September 19, 2024. The most recent inspection, on August 1, 2025, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Chemicals and toxic substances.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on September 19, 2024. For example:
Are chemicals stored and handled in a safe manner?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on September 19, 2024. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Green cutting board in back area is rough/worn and should be replaced to ensure it is adequately cleaned/sanitized between uses.
- 09. Are chemicals stored and handled in a safe manner?
- Surface sanitizer (QUATs) was mixed too strong in spray bottle; test strips provided on site. Ensure QUATs is mixed between 200 and 400ppm and concentration confirmed with test strips (both sanitizer in spray bottle and in 3rd compartment of sink for sanitizing dishes).
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
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