C&P NAILS SPA
#345 LANCASTER ST W, KITCHENER ON N2H 4V4 · Facility
Inspection summary
C&P NAILS SPA has been inspected 3 times by Region of Waterloo Public Health since October 30, 2024. The most recent inspection, on May 22, 2026, recorded 4 infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food source, labelling and allergensHigher risk
Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.
Recorded 2 times across 2 separate inspections, most recently on May 22, 2026. For example:
Equipment and instruments are cleaned, disinfected, sterilized or discarded
Food safety training and certificationLower risk
Many jurisdictions require a trained or certified person on site, such as a certified food handler. These findings mean the training record or the trained person was missing at the time. They do not by themselves mean anything was handled unsafely.
Recorded once on May 22, 2026. For example:
Operator has health and safety training to reduce the risk of disease transmission
Equipment and utensilsLower risk
Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.
Recorded once on May 22, 2026. For example:
Operator provides a sink for reusable equipment
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on April 7, 2025. For example:
Operator keeps disinfection records
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on May 22, 2026. For example:
Instruments are stored, handled and maintained in good condition
About this data
These results come from Region of Waterloo Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Compliance Inspection
4 infractions
- Equipment and instruments are cleaned, disinfected, sterilized or discarded
- Clean and disinfect or sterilize equipment and instruments between each use
- Instruments are stored, handled and maintained in good condition
- Store disinfected/sterilized instruments in a manner that protects them from contamination
- Operator has health and safety training to reduce the risk of disease transmission
- As requested by the Medical Officer of Health or Public Health Inspector training is required
- Operator provides a sink for reusable equipment
- Provide at least one sink for washing and disinfecting reusable equipment that is not the hand wash sink
- Equipment and instruments are cleaned, disinfected, sterilized or discarded
- Compliance Inspection
2 infractions
- Equipment and instruments are cleaned, disinfected, sterilized or discarded
- Clean and disinfect or sterilize equipment and instruments between each use
- Operator keeps disinfection records
- Ensure records include the name of the disinfectant
- Ensure records include concentration of the disinfectant
- Ensure records include the date when the disinfectant was prepared and when it expires, if applicable
- Ensure the date by which the disinfectant solution was discarded, if applicable
- Equipment and instruments are cleaned, disinfected, sterilized or discarded
- Compliance Inspection
0 infractions
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