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CRAFT Beer Market Restaurant & Bar / Pigot's Burger Club

345 10 Avenue SW Calgary AB T2R 0A5 · Food - General

5 inspections

  1. Demand Inspection

    1 infraction

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • The food preparation table was placed beside the hand sink. Food must be protected from contamination at all times. When performing hand hygiene, the splashes may fall into the food therefore contaminating it. Install a splash guard.
  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    6 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • An insert of ribs in one of the prep coolers was overfilled (14C external temperature). Do not fill inserts above the fill line. Ensure that all high risk food is stored at 4C or less.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand wash sink closest to the dishwashing area was not stocked with paper towel. Corrected during inspection.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • A counter top deep frier was noted near the walk-in cooler. It was not under the ventilation canopy. Ensure that all deep frying is done under the ventilation canopy.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The faucet at the 2 compartment sink (used for cooling) is leaking. Please repair. Ensure that all plumbing is maintained in good repair.2. Caulking around the 2-compartments sink in the dishwashing area is in disrepair. Please repair the caulking.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Ice scoop was stored on top of the bulk ice machine. Ensure that the ice scoop is stored in stored in a clean container to prevent contamination of the ice.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is needed on the floors and shelves of the walk-in coolers as accumulation of food debris was noted.
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning needed on the floor in the walk-in cooler and on the ceiling tiles near the dishpit. Corrected during the inspection.