Cremona School - Food
206 3 Street E Cremona AB T0M 0R0 · Food - General
3 inspections
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A suitable holder for paper towel was not available in the concession at the time of inspection. The previously used wall-mounted dispenser had been removed. Provide a dispenser for the sanitary handling of paper towel.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- **OUTSTANDING**1. There was no food grade sanitizer in the kitchen. COMPLETE THE FOLLOWING:1. Ensure a sanitizer is always available whenever food preparation is occurring.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- **CORRECTED**1. There was a flat of eggs sitting out at room temperature. They were put back into the stand-up cooler during inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?