Crinkle Rockies - CGY-708
406 - 1451B Palliser Trail Canmore AB T1W 0L4 · Food - Mobile Vendor
8 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- No bulk supply of chlorine (bleach) was able to be located onsite. Operator stated they were going to be bringing it in the afternoon. - Please ensure there is always bleach onsite so you can properly wash, rinse, and sanitize utensils/dishes.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No chlorine test strips could be located onsite. - Please acquire appropriate test strips. Ensure they are available whenever you are in operation.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Some wet wiping cloths were left on the espresso machine. - Please ensure all wiping cloths are stored in a sanitizer solution or used once then washed.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand soap was not out at the sink. - Soap was acquired, please ensure soap and paper towels are available at the sink when in operation.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel was not in a dispenser. - Please acquire an appropriate dispenser.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- There for no chlorine test strips onsite at the time of the inspection only QUAT test strips when the sanitizer used is a chlorine sanitized. - Please ensure there are chlorine test strips onsite.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Initially the hand sink was blocked with soap/cups. Items were removed. - Ensure this sink remains free for handwashing.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
0 infractions