Cristoforo Colombo Lodge #14 - Lounge
2550 8 Ave S Cranbrook BC V1C 7E7 · Restaurant - Food Service
9 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Iodine test strips for glasswasher in the basement were not able to be located. Please locate or replace test strips and utilize them routinely to ensure the iodine concentration is in an acceptable range (12.5 to 25 ppm).
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Neither chemical (iodine and bleach chlorine) glass washers were observed with means of monitoring that the dishwashers are not only capable of cleaning, but are able to sanitize. Please ensure that monitoring test strips are available and in use, as well a recordkeeping log should be in use.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Downstairs glass washer measured at 0ppm iodine.
- F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Downstairs bar area sanitizer in a spray bottle was over 200 ppm. Sanitizer was diluted and tested to be at 200 ppm. This was corrected during inspection. Glass washer upstairs detected at 50 ppm chlorine. Downstairs glass washer running at 12.5 ppm iodine.
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
0 infractions