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Cristoforo Colombo Lodge #14 - Lounge

2550 8 Ave S Cranbrook BC V1C 7E7 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Cristoforo Colombo Lodge #14 - Lounge has been inspected 9 times by Interior Health Authority since February 20, 2015. The most recent inspection, on March 4, 2026, found no infractions.

5 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on September 5, 2018. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on September 28, 2022. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Iodine test strips for glasswasher in the basement were not able to be located. Please locate or replace test strips and utilize them routinely to ensure the iodine concentration is in an acceptable range (12.5 to 25 ppm).
  4. Monitoring

    0 infractions

  5. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Neither chemical (iodine and bleach chlorine) glass washers were observed with means of monitoring that the dishwashers are not only capable of cleaning, but are able to sanitize. Please ensure that monitoring test strips are available and in use, as well a recordkeeping log should be in use.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
  6. Monitoring

    1 infraction

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Downstairs glass washer measured at 0ppm iodine.
      • F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
  7. Monitoring

    1 infraction

    • F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
      • Observation(s): Downstairs bar area sanitizer in a spray bottle was over 200 ppm. Sanitizer was diluted and tested to be at 200 ppm. This was corrected during inspection. Glass washer upstairs detected at 50 ppm chlorine. Downstairs glass washer running at 12.5 ppm iodine.
  8. Monitoring

    0 infractions

  9. Monitoring

    0 infractions

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