Kootenay Grounds Cafe & Book Store
16D 11 Ave S Cranbrook BC V1C 2P1 · Restaurant - Food Service
6 inspections
- Monitoring
2 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Double Door Cooler 9 C must be 4.4 C or less
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Spray Bottle 0 ppm Quats must be 200 ppm or higher
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions
- Monitoring
2 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Coolers & C must be 4.4 C or less
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Daily Temperature charting required.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
3 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Observation: No QUATs based test strips for the food contact sanitizer in use. Corrective Action: Have appropriate QUATs sanitizer test strips available on site. Observation: Some cooling units were missing thermometers. Corrective Action: Ensure cooling units that contain potentially hazardous foods have thermometers installed.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Observation(s): Observation: Operating permit is not posted in a visible location. Corrective Action: If original operating permit has been lost, ensure a replacement permit is received and posted in a visible location.
- F3.1A A valid permit to operate must be posted in a conspicuous location.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Observation: Food Safety Plan is available on site but is not up to date. Corrective Action: Ensure Food Safety Plan is updated to include new menu items (e.g. sausages)
- F3.3B Operator must maintain written food handling procedures that includes all potentially hazardous foods.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
0 infractions