Crolancia Public School Kitchen
1 Trudel Dr, Pickle Lake ON P0V 3A0 · Food Premises Disclosure
6 inspections
- Required
0 infractions
- Required
1 infraction
- Thermometers used to verify storage, food preparation, and hot holding temperatures
- Provide an easily readable, accurate indicating thermometer to check storage
- Equipment used for refrigeration of potentially hazardous foods must contain an accurate indicating thermometer that may be easily read
- Thermometers used to verify storage, food preparation, and hot holding temperatures
- Required
1 infraction
- Thermometers used to verify storage, food preparation, and hot holding temperatures
- Provide an easily readable, accurate indicating thermometer to check storage
- Equipment used for refrigeration of potentially hazardous foods must contain an accurate indicating thermometer that may be easily read
- Thermometers used to verify storage, food preparation, and hot holding temperatures
- Required
1 infraction
- Proper cooling methods/practices used
- Food is cooled from 60°C (140°F) to 20°C (68°F) within 2 hours
- Food is cooled from 20°C (68°F) to 4°C (40°F) within 4 hours
- Proper containers must be used for cooling purposes
- Proper cooling methods/practices used
- Required
0 infractions
- Required
0 infractions