Northern Store
3 Koval St, Pickle Lake ON P0V 3A0 · Food Premises Disclosure
6 inspections
- Required
0 infractions
- Required
2 infractions
- Food protected from potential contamination and adulteration
- Sanitary maintenance and provision of required supplies in staff / public washroom facilities
- Facilities must be kept in clean and sanitary condition, properly equipped, and in good repair at all times
- Equip facility with single-service towels or a hot air dryer
- Required
3 infractions
- Thermometers used to verify storage, food preparation, and hot holding temperatures
- Provide an easily readable, accurate indicating thermometer to check storage
- Equipment used for refrigeration of potentially hazardous foods must contain an accurate indicating thermometer that may be easily read
- Separate raw foods from ready-to-eat foods during storage and handling
- Handle raw foods separate from ready-to-eat foods, on separate preparation surfaces, and with separate utensils to prevent contamination
- Store raw foods separate and below cooked / ready-to-eat foods
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
- Wash, rinse and sanitize equipment / utensils after each use or as often as necessary
- Chlorine sanitizer concentration must be at least 100 parts per million
- Quaternary ammonium sanitizer concentration must be at least 200 parts per million
- Thermometers used to verify storage, food preparation, and hot holding temperatures
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions