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Crossroads Old Munich House

146 - 1235 26 Avenue SE Calgary AB T2G 1R7 · Food - General

Official record from Alberta →

Inspection summary

Crossroads Old Munich House has been inspected 5 times by Alberta Health Services (Environmental Public Health) since March 15, 2024. The most recent inspection, on April 24, 2026, recorded 2 infractions.

1 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on January 17, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on January 17, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 2 separate inspections, most recently on April 24, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on March 13, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The flooring at the back prep area was worn out and exposed to unsmooth surfaces. - RepairWalk thru with market staff on April 24, repair will be completed within 2 weeks.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Mice droppings were noted under the dishwashing sink.Mice dropping noted April 24. Ensure the droppings are removed weekly to monitor pest activity.
  2. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The hot water faucet at the dishwashing sink was leaking. The flooring at the back prep area was worn out and exposed to unsmooth surfaces. - Repair
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The plastic bum warmer was melted that created unsmooth surfaces.- Replace the plastic part for smooth and easily cleanable surfaces.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Mice droppings were noted under the dishwashing sink.Excessive nonfood related items, such personal items, wooden block, ads board, were stored at the back storage area. Food debris were noted thorough the facility, namely behind the counters, front serving area. - Ensure the area is free of non-food related items, so the kitchen is accessible for cleaning and inspection, ensure the areas are cleaned and sanitized.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The sanitizer spray bottle in the front area had no bleach content. The concentration of bleach must be maintained between 100 to 200ppm to effectively sanitize food contact surfaces. Make a new sanitizer solution every day and test with chlorine test strips. The operator remade the sanitizer solution at the time of the inspection and was tested at 100ppm.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips could not be identified during the time of the inspection. Chlorine test strips should be readily available and used daily to test the concentration of the bleach sanitizer solution. Testing the bleach solution can assure the correct concentration is used to effectively and safely sanitize food contact surfaces. Obtain chlorine test strips and ensure all staff are aware of where they are stored.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ***Outstanding Violation - noted January 17, 2025***The operator stated the pest control company will be conducting an inspection on January 27, 2025.  Mouse droppings were observed on the floor under the two compartment sink in the back of the facility. Safely clean up mouse droppings and monitor for further activity. Ensure that adequate pest control is taking place in the facility.
  5. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were observed on the floor under the two compartment sink in the front of the facility. Safely clean up mouse droppings and monitor for further activity. Ensure that adequate pest control is taking place in the facility.

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