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Freshnoz

142B - 1235 26 Avenue SE Calgary AB T2G 1R7 · Food - General

3 inspections

  1. Initial Inspection

    0 infractions

  2. Demand Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The bleach sanitizer in the spray bottle was measured below 100ppm.- Ensure the bleach sanitizer is maintained at food safe level of 100-200ppm.
    • 09. Are chemicals stored and handled in a safe manner?
      • Sanitizer was found in an unlabeled spray bottle.- Label the chemical spray bottle.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • A one compartment sink was used for dishwashing. - Equip a minimum of a two-compartment sink for dishwashing.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Facility was operating without a valid food handling permit.
  3. Demand Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The bleach sanitizer in the spray bottle was measured below 100ppm.- Ensure the bleach sanitizer is maintained at food safe level of 100-200ppm.
    • 09. Are chemicals stored and handled in a safe manner?
      • Sanitizer was found in an unlabeled spray bottle.- Label the chemical spray bottle.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • A one compartment sink was used for dishwashing. - Equip a minimum of a two-compartment sink for dishwashing.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Expired Q-10 ammonium chloride test strips were found during the inspection.- Obtain valid test strips and chlorine test strips for bleach sanitizer.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Facility was operating without a valid food handling permit.