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Crown Palace/Chicken On The Run

405 Craigflower Road, Victoria, BC, V9A 2V7 · Food Premises

Official record from Island Health →

Inspection summary

Crown Palace/Chicken On The Run has been inspected 2 times by Island Health (Vancouver Island Health Authority) since May 8, 2026. The most recent inspection, on May 15, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 8, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    1 infraction

    • Improper Construction / Maintenance of Establishment
      • The element that keeps the wash basin hot inside the dishwasher does not function and must be repaired.
      • Comments One broken refrigerator (prep table fridge) is taken out of service by the operator for repair. The operator may use the adjacent refrigerators in place of the prep table fridge until the repairs are completed to the prep fridge. Refrigeration temperatures are monitored daily. Handwashing and utensil washing practices are correct. Quat sanitizer is provided for general cleaning. Food storage practices are correct. No signs of pests. This premises is found to be clean and well organized.

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