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Leonardo Da Vinci Centre

195 Bay Street, Victoria, BC, V9A 3K4 · Food Premises

Inspection summary

Leonardo Da Vinci Centre has been inspected 2 times by Island Health (Vancouver Island Health Authority) since July 8, 2026. The most recent inspection, on July 21, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 8, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    1 infraction

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • The dishwasher is unable to provide a high temperature rinse of 180°F (82°C). Temperature rinse is inconsistent and currently at 70°C as best reading.
      • Please have the dishwasher high temperature booster serviced to provide a 180°F (82°C) rinse in the dishwasher. Please attend to this item of the report for follow-up inspection in two weeks. Comments Refrigeration temperatures are correct. Handwashing facilities are correctly maintained. Food storage areas are correctly maintained. Premises is found to be clean and well maintained overall. Glasswasher operation is correct.

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