Crown Pastries
D3-5083 Dixie Rd Mississauga ON L4W 0E6 · Bakery
4 inspections
- Required
4 infractions
- Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
- Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
- Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
- Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
- Required
4 infractions
- Did operator provide a test reagent to determine the concentration of sanitizer?
- Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
- Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
- Required
5 infractions
- Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
- Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
- Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
- Did operator use good housekeeping practices ?
- Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
- Required
3 infractions
- Did operator provide the required supplies at each handwashing station?
- Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
- Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?