Thai Express
D7-5083 Dixie Rd Mississauga ON L4W 0E6 · Food Take Out
Inspection summary
Thai Express has been inspected 5 times by Peel Public Health (Region of Peel) since December 4, 2024. The most recent inspection, on August 10, 2026, recorded 1 infraction.
2 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 2 times across 2 separate inspections, most recently on August 10, 2026. For example:
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on November 13, 2025. For example:
Did operator use good housekeeping practices ?
About this data
These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Required
1 infraction
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
- Required
0 infractions
- Required
1 infraction
- Did operator use good housekeeping practices ?
- Required
0 infractions
- Required
1 infraction
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
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