Cuba Overseas Veterans Org.

5425 State Route 305 North, Cuba, NY 14727 · Restaurant (Restaurant)

31 inspections

1. InspectionFeb 11, 2026

   1 infraction

   • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
     • Not Critical Violation
2. InspectionSep 25, 2025

   0 infractions

3. InspectionNov 21, 2024

   0 infractions

4. InspectionNov 14, 2023

   5 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 1H: Food from unapproved source, spoiled, adulterated on premises.
     • Critical Violation
5. InspectionNov 17, 2022

   1 infraction

   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
6. InspectionFeb 24, 2021

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
7. InspectionOct 20, 2020

   0 infractions

8. InspectionFeb 28, 2020

   2 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
9. Re-InspectionOct 31, 2019

   0 infractions

10. InspectionOct 21, 2019

    2 infractions

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
11. InspectionApr 8, 2019

    2 infractions

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
12. InspectionFeb 23, 2018

    0 infractions

13. InspectionFeb 3, 2017

    0 infractions

14. InspectionFeb 18, 2016

    0 infractions

15. InspectionFeb 18, 2015

    4 infractions

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
      • Not Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
16. InspectionFeb 14, 2014

    0 infractions

17. InspectionFeb 21, 2013

    0 infractions

18. InspectionMar 1, 2012

    0 infractions

19. InspectionFeb 7, 2011

    0 infractions

20. InspectionFeb 25, 2010

    0 infractions

21. InspectionFeb 19, 2009

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
22. InspectionMar 3, 2008

    0 infractions

23. InspectionMar 2, 2007

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
24. InspectionFeb 24, 2006

    1 infraction

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
25. InspectionFeb 14, 2005

    0 infractions

26. InspectionFeb 17, 2004

    0 infractions

27. InspectionFeb 19, 2003

    0 infractions

28. InspectionMar 5, 2002

    0 infractions

29. InspectionMar 7, 2001

    0 infractions

30. InspectionFeb 28, 2000

    0 infractions

31. InspectionFeb 5, 1998

    0 infractions