Cuba-Rushford Central School

5476 Route 305 North, Cuba, NY 14727 · Restaurant (School K-12 Food Service)

48 inspections

1. InspectionMay 28, 2026

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
2. InspectionNov 3, 2025

   0 infractions

3. InspectionMay 13, 2025

   0 infractions

4. InspectionNov 13, 2024

   2 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
5. InspectionMay 30, 2024

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
6. InspectionDec 4, 2023

   2 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 8F: Improper thawing procedures used
     • Not Critical Violation
7. InspectionMay 10, 2023

   0 infractions

8. InspectionDec 16, 2022

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
9. InspectionMay 2, 2022

   3 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
10. InspectionFeb 23, 2021

    0 infractions

11. InspectionDec 10, 2020

    0 infractions

12. InspectionMar 13, 2020

    0 infractions

13. InspectionNov 22, 2019

    0 infractions

14. InspectionMar 11, 2019

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
15. InspectionDec 3, 2018

    0 infractions

16. InspectionFeb 16, 2018

    3 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
17. InspectionDec 14, 2017

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
18. InspectionFeb 9, 2017

    0 infractions

19. InspectionNov 29, 2016

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
20. InspectionFeb 10, 2016

    0 infractions

21. InspectionDec 10, 2015

    0 infractions

22. InspectionFeb 10, 2015

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
23. InspectionNov 20, 2014

    0 infractions

24. InspectionFeb 11, 2014

    0 infractions

25. InspectionNov 22, 2013

    0 infractions

26. InspectionFeb 14, 2013

    0 infractions

27. InspectionDec 13, 2012

    0 infractions

28. InspectionFeb 27, 2012

    0 infractions

29. InspectionNov 10, 2011

    0 infractions

30. InspectionFeb 8, 2011

    0 infractions

31. InspectionNov 18, 2010

    0 infractions

32. InspectionDec 7, 2009

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
33. InspectionFeb 12, 2009

    0 infractions

34. InspectionDec 15, 2008

    0 infractions

35. InspectionFeb 14, 2008

    1 infraction

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
36. InspectionDec 13, 2007

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
37. InspectionFeb 2, 2007

    0 infractions

38. InspectionDec 8, 2006

    0 infractions

39. InspectionFeb 14, 2006

    0 infractions

40. InspectionDec 8, 2005

    0 infractions

41. InspectionFeb 18, 2005

    0 infractions

42. InspectionFeb 11, 2004

    0 infractions

43. InspectionFeb 25, 2003

    0 infractions

44. InspectionFeb 14, 2002

    0 infractions

45. InspectionFeb 20, 2001

    0 infractions

46. InspectionFeb 8, 2000

    0 infractions

47. InspectionFeb 10, 1999

    0 infractions

48. InspectionFeb 5, 1998

    0 infractions