Streets of India
1139 University Ave W Windsor ON N9A 5T1 · Restaurant (Full Service)
13 inspections
- Required Re-Inspection
0 infractions
- Required
5 infractions
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
- (d) The floors, walls and ceilings every room are NOT kept clean and maintained in good repair [N]
- General housekeeping is satisfactory
- (a) Premises is NOT kept free from materials and equipment not regularly used [N]
- (c) Furniture, equipment and appliances are NOT constructed or arranged adequately to maintain the room or place in a clean and sanitary manner [N]
- Separate handwash stations are provided with the required supplies
- (c) Handwashing stations are NOT used for employee handwashing only [N]
- Accurate indicating thermometers are provided for equipment used for refrigeration or hot-holding of food
- (a) Thermometers are NOT provided for temperature controlled equipment and easily read [N]
- Potentially hazardous foods are maintained at proper internal temperatures
- (a) Internal temperatures of potentially hazardous foods are NOT maintained at 4°Celsius (40°Fahrenheit) or lower [C]
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
- Required
2 infractions
- Separate handwash stations are provided with the required supplies
- (a) Adequate number of handwashing stations are NOT provided and/or situated for convenient access by food handlers [C]
- (b) Handwashing stations are NOT adequately supplied [S]
- All equipment, utensils, and multi-service articles are adequately constructed and maintained
- (b) Article or equipment is NOT kept in good repair [S]
- Separate handwash stations are provided with the required supplies
- Complaint Re-Inspection
1 infraction
- Adequate protection against pests is provided
- (b) Adequate protection against the entrance of pests is NOT provided [S]
- Adequate protection against pests is provided
- Complaint Re-Inspection
1 infraction
- Adequate protection against pests is provided
- (b) Adequate protection against the entrance of pests is NOT provided [S]
- Adequate protection against pests is provided
- Complaint
2 infractions
- Premises is free from every condition that may be a health hazard
- (a) Immediate health hazard present at time of inspection - Premises is CLOSED [C]
- Adequate protection against pests is provided
- (a) Premises is NOT free from visible evidence of pest infestation [C]
- (b) Adequate protection against the entrance of pests is NOT provided [S]
- (c) Records of pest control measures are NOT maintained for at least a year [N]
- Premises is free from every condition that may be a health hazard
- Required Re-Inspection
0 infractions
- Complaint Re-Inspection
1 infraction
- Surfaces of equipment and facilities other than utensils are cleaned and sanitized as required
- (a) Surfaces of equipment and facilities are NOT cleaned and sanitized as often as necessary [S]
- Surfaces of equipment and facilities other than utensils are cleaned and sanitized as required
- Required Re-Inspection
2 infractions
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
- (c) The walls and ceilings are NOT readily cleanable, and/or maintained in a sanitary condition [N]
- Surfaces of equipment and facilities other than utensils are cleaned and sanitized as required
- (a) Surfaces of equipment and facilities are NOT cleaned and sanitized as often as necessary [S]
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
- Required
4 infractions
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
- (c) The walls and ceilings are NOT readily cleanable, and/or maintained in a sanitary condition [N]
- Separate handwash stations are provided with the required supplies
- (a) Adequate number of handwashing stations are NOT provided and/or situated for convenient access by food handlers [C]
- Surfaces of equipment and facilities other than utensils are cleaned and sanitized as required
- (a) Surfaces of equipment and facilities are NOT cleaned and sanitized as often as necessary [S]
- All food is protected from contamination and adulteration
- (a) Food is NOT protected from contamination and adulteration [C]
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
- Complaint
1 infraction
- Adequate protection against pests is provided
- (b) Adequate protection against the entrance of pests is NOT provided [S]
- Adequate protection against pests is provided
- Required
4 infractions
- General housekeeping is satisfactory
- (a) Premises is NOT kept free from materials and equipment not regularly used [N]
- (b) Premises is NOT maintained in a clean and sanitary condition so as to prevent contamination of food [C]
- Separate handwash stations are provided with the required supplies
- (b) Handwashing stations are NOT adequately supplied [S]
- Surfaces of equipment and facilities other than utensils are cleaned and sanitized as required
- (a) Surfaces of equipment and facilities are NOT cleaned and sanitized as often as necessary [S]
- All food is protected from contamination and adulteration
- (b) Food is NOT processed in a manner that makes food safe to eat [C]
- General housekeeping is satisfactory
- Required
2 infractions
- Surfaces of equipment and facilities other than utensils are cleaned and sanitized as required
- (a) Surfaces of equipment and facilities are NOT cleaned and sanitized as often as necessary [S]
- All food is protected from contamination and adulteration
- (a) Food is NOT protected from contamination and adulteration [C]
- Surfaces of equipment and facilities other than utensils are cleaned and sanitized as required