Curie Metro. (H/S)
4959 S Archer, CHICAGO, IL 60632 · School
22 inspections
- Canvass
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- DUST ACCUMULATION ON VENT AND SURROUNDING CEILING TILES IN MAIN PREP AREA. INSTD TO CLEAN AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HANDWASHING SIGNAGE IN ALL RESTROOMS ON THIRD AND SECOND FLOOR. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED CRACKS ON INTERIOR SIDES OF ICE MACHINES IN BASEMENT KITCHEN AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED EXCESSIVE BUILD UP OF BLACK RESIDUE ON CEILING TILES THROUGHOUT KITCHEN. INSTRUCTED PERSON IN CHARGE TO REMOVE AND REPLACE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED HOLE IN WALL IN GIRLS FIRST FLOOR RESTROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass Re-Inspection
0 infractions
- Canvass
7 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- PIC WITHOUT ORIGINAL CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO PROVIDE ORIGINAL AND HAVE POSTED.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- PIC WITHOUT ORIGINAL CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. COPIES NOT VALID, INSTD TO PROVIDE ORIGINAL CERTIFICATE AND POST ON SITE. PRIORITY FOUNDATION 7-38-030(C)
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- MISSING SUPPLIES AND PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-012.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- NO HOT RUNNING WATER AT HANDWASH SINKS IN TOILET ROOMS ON WEST SIDE OF BUILIDNG ON 1ST, 2ND AND 3RD FLOORS, CURRENTLY AT 74.8F-75.0F. INSTD TO PROVIDE 100F-120F AT HANDWASH SINKS AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C)
- 22. PROPER COLD HOLDING TEMPERATURES
- TURKEY DELI MEAT AT IMPROPER COLD HOLDING TEMPERATURE OF 71.2F IN WALK IN COOLER. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. TURKEY DISCARDED AND DENATURED AT THIS TIME. APPROX 3LBS $10 VALUE. PRIORITY VIOLLATION 7-38-005
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- TORN DOOR GASKET ON REFRIGERATION UNIT AT 3RD FLOOR SERVICE LINE. INSTD TO REPAIR AND MAINTAIN TIGHT FITTING.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- LEAK AT PIPE UNDERNEATH 2ND BASIN OF 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- Canvass
0 infractions
- Canvass
2 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED BROKEN HANDSINK FAUCET FIXTURE IN MAIN KITCHEN, BROKEN HANDSINK FAUCET FIXTURE AT SECOND FLOOR SERVING AREA AND BROKEN HANDSINK FAUCET FIXTURE AT FIRST FLOOR SERVING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED STAINED CEILING TILES IN MAIN KITCHEN PREP AREA. INSTRUCTED MANAGER TO REPAIR, REPLACE AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Canvass
2 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOOR IN PREP AREA WITH WORN, UNEVEN SURFACES. INSTD TO REPAIR FLOOR SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- VENTS AND SURROUNDING CEILING TILES IN PREP AREA NOT CLEAN, DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass Re-Inspection
4 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Observed broken seal on walk in cooler #2 door opening. Must repair and maintain same.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED THE FOLLOWING SINKS WITH LOW HOT WATER PRESSURE... EMPLOYEE MENS AND WOMEN WASHROOM,ALL SINKS GIRLS ROOM 109 OBSERVED THE FOLLOWING WASHBOWL SINKS WITH NO WATER... MENS 3RD FLOOR ROOM 301 (3RD AND 4TH SINK ), ROOM 309 GIRLS (3RD AND 4TH SINK), BOYS ROOM 231(2ND AND 4TH SINK) , BOYS ROOM 112 (RIGHT SINK), AND GIRLS ROOM 235 (LEFT SINK). OBSERVED TWO URINALS NOT FLUSHING IN BOYS ROOM 301,AND GIRLS ROOM 305 (1ST TOILET OUT OF ORDER). INSTRCUETD TO REPAIR AND MANITAIN. OBSERVED SEVERAL BROKEN PUSH HANDLES AT WASHBOWLS IN SEVERAL STUDENT RESTROOMS. MUST REPAIR ALL AND MAINTAIN SAME.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED OPENINGS AROUND PIPES ON FLOOR IN CULINARY ARTS ROOM. MUST SEAL TO PREVENT PEST ENTRY.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Observed rust on ceiling tiles in rear corner of kitchen. Must replace tiles. All surfaces must be smooth and easily cleanable.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass Re-Inspection
5 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HOT WATER IN ALL STUDENT RESTROOMS ON FLOORS 1,2 AND 3.OBSERVED HOT WATER TEMPERATURE RANGING BETWEEN 55.4 F-79.1F. INSTRUCTED TO PROVIDE HOT WATER TEMPERATURE AT 100F IN ALL RESTROOOMS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Observed broken seal on walk in cooler #2 door opening. Must repair and maintain same.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED LEAKY AT FAUCET IN REAR KITCHEN AREA. OBSERVED THE FOLLOWING SINKS WITH LOW HOT WATER PRESSURE... EMPLOYEE MENS AND WOMEN WASHROOM,ALL SINKS GIRLS ROOM 109 OBSERVED THE FOLLOWING WASHBOWL SINKS WITH NO WATER... MENS 3RD FLOOR ROOM 301 (3RD AND 4TH SINK ), ROOM 309 GIRLS (3RD AND 4TH SINK), BOYS ROOM 231(2ND AND 4TH SINK) , BOYS ROOM 112 (RIGHT SINK), AND GIRLS ROOM 235 (LEFT SINK). OBSERVED TWO URINALS NOT FLUSHING IN BOYS ROOM 301,AND GIRLS ROOM 305 (1ST TOILET OUT OF ORDER). INSTRCUETD TO REPAIR AND MANITAIN. OBSERVED SEVERAL BROKEN PUSH HANDLES AT WASHBOWLS IN SEVERAL STUDENT RESTROOMS. MUST REPAIR ALL AND MAINTAIN SAME.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Observed rust on ceiling tiles in rear corner of kitchen. Must replace tiles. All surfaces must be smooth and easily cleanable.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED OPENINGS AROUND PIPES ON FLOOR IN CULINARY ARTS ROOM. MUST SEAL TO PREVENT PEST ENTRY.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
7 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HOT WATER IN ALL STUDENT RESTROOMS ON FLOORS 1,2 AND 3.OBSERVED HOT WATER TEMPERATURE RANGING BETWEEN 55.4 F-79.1F. INSTRUCTED TO PROVIDE HOT WATER TEMPERATURE AT 100F IN ALL RESTROOOMS.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED APPROXIMATELY 120 RODENT DROPPINGS AND URINE ON FLOORS IN CULINARY ARTS ROOM, SCATTERED ALONG THE WINDOWS,UNDER THE GRILL,UNDER THREE COMP SINK AND UNDER METAL SHELVING. OBSERVED APPROXIMATELY 10 RODENT DROPPINGS ON FLOORS ALONG METAL COUNTER NEAR WINDOW, AND 25 RODENTS DROPPINGS UNDER DASANI COOLER IN 2ND FLOOR DESPENSING ROOM. OBSERVED APPROXIMATELY 28 RODENT DROPPINGS IN 1ST FLOOR DISPENSING ROOM ON FLOORS NEAR WINDOWS , BEHIND DASANI COOLERS AND DRY STORAGE AREA NEAR FRONT DOOR. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS.MUST ELIMINATE PEST ISSUE. PRIORITY FOUNDATION VIOLATION. 7-38-020(A).
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Observed broken seal on walk in cooler #2 door opening. Must repair and maintain same.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED LEAKY AT FAUCET IN REAR KITCHEN AREA. OBSERVED THE FOLLOWING SINKS WITH LOW HOT WATER PRESSURE... EMPLOYEE MENS AND WOMEN WASHROOM,ALL SINKS GIRLS ROOM 109 OBSERVED THE FOLLOWING WASHBOWL SINKS WITH NO WATER... MENS 3RD FLOOR ROOM 301 (3RD AND 4TH SINK ), ROOM 309 GIRLS (3RD AND 4TH SINK), BOYS ROOM 231(2ND AND 4TH SINK) , BOYS ROOM 112 (RIGHT SINK), AND GIRLS ROOM 235 (LEFT SINK). OBSERVED TWO URINALS NOT FLUSHING IN BOYS ROOM 301,AND GIRLS ROOM 305 (1ST TOILET OUT OF ORDER). INSTRCUETD TO REPAIR AND MANITAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED SEVERAL BROKEN PUSH HANDLES AT WASHBOWLS IN SEVERAL STUDENT RESTROOMS. MUST REPAIR ALL AND MAINTAIN SAME.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Observed rust on ceiling tiles in rear corner of kitchen. Must replace tiles. All surfaces must be smooth and easily cleanable.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED OPENINGS AROUND PIPES ON FLOOR IN CULINARY ARTS ROOM. MUST SEAL TO PREVENT PEST ENTRY.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass Re-Inspection
2 infractions
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Observed non-functional light in cantina area on 3rd floor and 2nd floor. Must repair, obtain and maintain functional light in cantina area. Observed light shield damaged in dry storage area in main kitchen area. Must repair, obtain and maintain light shield.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Observed non clean vents in main kitchen area and 3rd floor cantina area. Must clean and maintain vents. Observed 3 compartment sink in main kitchen area faucet leaking. Must repair and maintain leak at 3 compartment sink.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Canvass Re-Inspection
3 infractions
- 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
- NO HOT RUNNING WATER UNDER CITY PRESSURE AT HANDSINKS IN 1ST, 2ND, 3RD FLOOR TOILET ROOMS AT WEST SIDE OF BUILDING. INSTD TO PROVIDE AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Observed non-functional light in cantina area on 3rd floor and 2nd floor. Must repair, obtain and maintain functional light in cantina area. Observed light shield damaged in dry storage area in main kitchen area. Must repair, obtain and maintain light shield.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Observed non clean vents in main kitchen area and 3rd floor cantina area. Must clean and maintain vents. Observed 3 compartment sink in main kitchen area faucet leaking. Must repair and maintain leak at 3 compartment sink.
- 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
- Canvass
4 infractions
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- Observed no hot running water under city pressure in culinary room at 3 compartment sink and both hand sinks. Must repair, obtain and maintain hot running water under city pressure in culinary room. Observed no paper towels at both hand sinks in culinary room. Must obtain and maintain paper towels at both hand sinks. Critical Violation 7-38-030.
- 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
- Observed no hot running water under city pressure in all rest room on 1st, 2nd, 3rd floor in facility. Must repair, obtain and maintain hot water under city pressure in all rest rooms in facility. Serious Violation 7-38-030
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Observed non-functional light in cantina area on 3rd floor and 2nd floor. Must repair, obtain and maintain functional light in cantina area. Observed light shield damaged in dry storage area in main kitchen area. Must repair, obtain and maintain light shield.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Observed non clean vents in main kitchen area and 3rd floor cantina area. Must clean and maintain vents. Observed 3 compartment sink in main kitchen area faucet leaking. Must repair and maintain leak at 3 compartment sink.
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED THE FOLLOWING NOT CLEAN IN THE CULINARY LAB. INTERIOR OF OVEN, COOLER, STORAGE SHELF NEXT TO 3 COMP. SINK, INSTRUCTED TO CLEAN. ALSO DELIME THE INTERIOR OF THE DISH MACHINE.DEFROST SMALL BOX FREEZERS IN THE 3RD FLOOR AND 2ND FLOOR CANTEEN'S.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED THE FLOORS IN THE 3 CANTEEN'S NOT CLEAN UNDER AND AROUND EQUIPMENT, INSTRUCTED TO CLEAN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED CEILING TILES MISSING 3RD. FLOOR 3 EAST LUNCHROOM AREA, WATER DAMAGED CEILING TILE OUTSIDE ROOM 334, INSTRUCTED TO REPLACE. ALSO CLEAN THE GRAFFITI OF THE 3RD FLOOR LUNCHROOM SERVING LINE DOOR.CEILING TILE MISSING BETWEEN SERVING LINE IN 2ND. FLOOR CANTEEN, INSTRUCTED TO REPLACE.IN THE BASEMENT PREP AREA CLEAN DUSTY VENTS, AND REPLACE DUSTY CEILING TILES AROUND THE VENTS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass Re-Inspection
1 infraction
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
- PREVIOUS SERIOUS VIOLATION FROM REPORT #1763879 ON 4/29/16 NOT CORRECTED: 27 - THE HAND DRYER IS NOT OPERATIONAL IN THE 2ND FLOOR BOY'S WASHROOM NEXT TO THE ELEVATOR. MUST REPAIR OR REPLACE THE HAND DRYER OR PROVIDE PAPER TOWELS IN THE WASHROOM. CRITICAL VIOLATION 7-38-030.
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
- Canvass
2 infractions
- 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
- THE HAND DRYERS ARE NOT OPERATIONAL IN THE 1ST FLOOR BOY'S WASHROOM NEXT TO THE ELEVATOR AND 2ND FLOOR BOY'S WASHROOM NEXT TO THE ELEVATOR. MUST REPAIR OR REPLACE THE HAND DRYERS OR PROVIDE PAPER TOWELS IN BOTH WASHROOMS. SERIOUS VIOLATION 7-38-030.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- THE EXPOSED HANDWASHING SINKS IN THE 2ND FLOOR SERVICE AREA AND 3RD FLOOR SERVICE AREA ARE LEAKING FROM THE FAUCET. MUST REPAIR THE LEAKS.
- 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
- Canvass
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- VENTS AND SURROUNDING CEILING TILES IN PREP AREA WITH DUST ACCUMULATION. CLEAN SAME.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- TOILET ROOM FAUCETS IN 1ST FLOOR STAFF, 2B GIRLS, AND 3 WEST GIRLS IN POOR REPAIR. INSTD TO REPAIR SAME SO AS TO HAVE ADEQUATE SUPPLY OF RUNNING WATER WITHOUT CONSTANT PRESSURE OF HAND ON FAUCET. 1ST AND 3RD FLOOR EXPOSED HANDSINKS FAUCETS AT SERVING LINES, LOOSE AND LEAKING. INSTD TO REPAIR SAME.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
8 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED MILK COOLER DOOR ON SECOND FLOOR SERVICE AREA IN DISREPAIR. REPAIR DOOR AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED FLOOR DRAIN COVER ON SECOND FLOOR SERVICE AREA IN DISREPAIR. REPAIR FLOOR DRAIN COVER AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED TILE FLOORS IN BOYS AND GIRLS LOCKER ROOMS WITH EXTREME BUCKLED TILES AROUND ALL SHOWER UNITS. RESTORE ALL FLOORS OF SHOWER ROOMS TO A SMOOTH EASILY CLEANABLE SURFACE THAT IS SAFE FOR STUDENTS. MAINTIAN ALL FLOORS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED WALL IN 1ST FLOOR MOP SINK IN DISREPAIR. REPAIR AND MAINTAIN WALL.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED CEILINGS IN 1ST FLOOR MOP SINK CLOSET IN DISREPAIR. REPAIR AND MAINTAIN CEILING.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED MISSING CEILING TILES IN 3RD FLOOR HALLWAY. REPLACE MISSING CEILING TILES AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED HEAVY DUST ACCUMULATION ON VENTS IN 2ND FLOOR UNISEX WASHROOM. CLEAN AND MAINTAIN VENT.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED BROKEN HANDLE IN 3RD FLOOR GIRLS WASHROOM. REPAIR BROKEN HANDLE AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOORS INSIDE WASHROOMS ON THE 1ST,2ND,AND 3RD FLOOR
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CEILING TILE IN POOR REPAIR NEAR ICE MACHINE IN KITCHEN AREA
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
4 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- LABEL THE BULK FOOD CONTAINERS. LOCATED IN THE FOOD MAIN KITCHEN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- FOUND IST FLOOR SERVING LINE DOUBLE DOOR REACH IN COOLER GASKETS IN POOR REPAIR,2ND FLOOR SERVING LINE FOUR DOOR REACHIN COOLERS GASKETS RIPPED AND TORN IN POOR REPAIR AND 3RD FLOOR SERVING LINE DOUDLE DOOR GASKETS ARE ALSO RIPPED AND TORN. INSTRUCTED TO TO REPLACE ALL THE GASKETS AROUND THE INSIDE OF ALL THE REACHIN COOLER DOORS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- FIRST FLOOR BOYS TOILET ROOM CEILING NOT HAS CHOCOLATE MILK SPLASHED ALL OVER IT. INSTRUCTED TO CLEAN THE CEILING. CEILING VENTS IN THE MAIN KITCHEN ARE DUSTY. CEILING VENTS IN ALL THE BOYS AND GIRLS TOILET ROOMS DUST BUILDUP. INSTRUCTED TO CLEAN THEM ALL.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- SECOND FLOOR BOYS TOILET ROOM MISSING ONE LIGHT SHIELD AND ANOTHER LIGHT SHIELD IS BROKEN. INSTRUCTED TO REPLACE THEM.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
1 infraction
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- DRY STORAGE ROOM CEILING NOT CLEAN, FOOD SPLASHES. CLEAN SAME. VENT COVER ABOVE 3-COMPARTMENT SINK NOT CLEAN. CLEAN AND PAINT SAME.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
7 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN DRY FOOD STORAGE. MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON 2ND FL.PREP AREA PREP COOLER & CULINARY ARTS ROOM & MISSING & DAMAGED DOOR HANDLES ON REACH IN COOLERS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN VENTILATION VENTS THROUGHOUT PREMISES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE MISSING FLOOR TILES IN MAIN KITCHEN MEN'S TOILET ROOM.MUST CLEAN FLOORS IN COMPUTER STORAGE ROOM ADJACENT TO BOOK ROOM.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALL IN DRY FOOD STORAGE . MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS IN MAIN KITCHEN,SERVING LINES, & CULINARY ARTS ROOM, OPENING IN WALL NEAR 3-COMPARTMENT SINK.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.PROVIDE ,REPAIR OR REPLACE LIGHT & SHIELDS IN MAIN KITCHEN & SERVING LINES,TOILET ROOMS,LUNCH ROOMS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST ADJUST SOME FAUCET HANDLES IN TOILET ROOMS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN FIRE PUMP ROOM.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED