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MR. SUBMARINE

5012 S PULASKI RD, CHICAGO, IL 60632 · Restaurant

Inspection summary

MR. SUBMARINE has been inspected 13 times by Chicago Department of Public Health since February 14, 2011. The most recent inspection, on June 23, 2025, found no infractions.

3 of 13 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene, Food source, labelling and allergens and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 7 times across 5 separate inspections, most recently on December 2, 2019. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 4 times across 2 separate inspections, most recently on December 2, 2019. For example: PROPER DATE MARKING AND DISPOSITION

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on December 13, 2023. For example: FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on December 2, 2019. For example: THERMOMETERS PROVIDED & ACCURATE

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on September 23, 2013. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Canvass

    0 infractions

  2. Canvass

    6 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN ON SITE.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (BEEF, HAME, ETC), NOR CITY OF CHICAGO CERTIFICATE POSTED. INSTD TO HAVE CERTIFED MANAGER ON SITE AT ALL TIMES WITH VALID CERTIFICATE POSTED ON SITE. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • INTERIOR PANEL OF ICE MACHINE WITH SLIGHT DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • EXCEESIVE ICE ACCUMULATION IN DEEP FREEZER. EXCESSIVE GREASE ACCUMULATION IN FRYER CABINETS. INSTD TO DETAIL CLEAN AND MAINTAIN SAME
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MISSING LID ON TRASH RECEPTACLE IN TOILET ROOM. INSTD TO PROVIDE COVER AND MAINTAIN
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • MISSING FOOD HANDLER TRAINING FOR FOOD HANDLERS. INSTD TO OBTAIN TRAINING AND MAINTAIN ON SITE
  3. Canvass Re-Inspection

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(O): OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON PREMISE. INSTRUCTED TO PROVIDE SIGNED EMPLOYEE HEALTH POLICIES FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11: OBSERVED NO CLEAN-UP VOMIT AND DIARRHEAL PROCEDURE AND KIT WITH THE NECESSARY SUPPLIES ON PREMISE. INSTRUCTED TO PROVIDE A CLEAN-UP AND VOMIT PROCEDURE AND KIT WITH THE NECESSARY SUPPLIES. PRIORITY FOUNDATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14: OBSERVED NO HAND SIGNAGE AT THE HAND SINKS IN THE FACILITY. INSTRUCTED TO PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3-501.17 Inspector Comments: OBSERVED NO DATE MARKING ON TCS READY TO EAT FOOD IN THE WALK-IN COOLER. INSTRUCTED TO PROVIDE A USED BY DATE ON ALL TCS AND READY TO EAT FOODS STORED FOR 24 HOURS OR MORE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.112(B): OBSERVED NO THERMOMETER IN THE FRONT PREP COOLER. INSTRUCTED TO PROVIDE A THERMOMETER IN THE FRONT PREP COOLER.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-602.11(B:5): OBSERVED PREPACKAGED DESSERT NOT PROPERLY LABELED. INSTRUCTED TO LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 Inspector Comments: OBSERVED THE FAUCET HANDLE ON THE HAND SINK IN THE DISH WASHING AREA TO BE LOOSE. INSTRUCTED TO REPAIR AND MAINTAIN THE FAUCET ON THE HAND SINK IN THE DISH WASHING AREA. ALSO OBSERVED A TUBE CONNECTED TO THE SODA MACHINE DISPENSING INTO THE FRONT HAND SINK. INSTRUCTED TO REROUTE THE TUBE TO DRAIN PROPERLY.
  4. Canvass

    11 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO PERSON IN CHARGE WITH A CITY OF CHICAGO SANITATION CERTIFICATE DURING THE INSPECTION WHILE TCS FOODS ARE BEING PREPARED AND SERVED ( ROAST BEEF, HAM, AND TURKEY SANDWICHES).INSTRUCTED SUCH A PERSON ON SITE AT ALL TIMES FOODS ARE BEING PREPARED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON PREMISE. INSTRUCTED TO PROVIDE SIGNED EMPLOYEE HEALTH POLICIES FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP VOMIT AND DIARRHEAL PROCEDURE AND KIT WITH THE NECESSARY SUPPLIES ON PREMISE. INSTRUCTED TO PROVIDE A CLEAN-UP AND VOMIT PROCEDURE AND KIT WITH THE NECESSARY SUPPLIES. PRIORITY FOUNDATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND SIGNAGE AT THE HAND SINKS IN THE FACILITY. INSTRUCTED TO PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED NO DATE MARKING ON TCS READY TO EAT FOOD IN THE WALK-IN COOLER. INSTRUCTED TO PROVIDE A USED BY DATE ON ALL TCS AND READY TO EAT FOODS STORED FOR 24 HOURS OR MORE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETER IN THE FRONT PREP COOLER. INSTRUCTED TO PROVIDE A THERMOMETER IN THE FRONT PREP COOLER.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED PREPACKAGED DESSERT NOT PROPERLY LABELED. INSTRUCTED TO LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHLORINE TEST KIT ON PREMISE. INSTRUCTED TO PROVIDE AND MAINTAIN CHLORINE TEST KIT ON PREMISE. PRIORITY FOUNDATION VIOLATION 7-38-005.. CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE FAUCET HANDLE ON THE HAND SINK IN THE DISH WASHING AREA TO BE LOOSE. INSTRUCTED TO REPAIR AND MAINTAIN THE FAUCET ON THE HAND SINK IN THE DISH WASHING AREA. ALSO OBSERVED A TUBE CONNECTED TO THE SODA MACHINE DISPENSING INTO THE FRONT HAND SINK. INSTRUCTED TO REROUTE THE TUBE TO DRAIN PROPERLY.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR EACH EMPLOYEE ON PREMISE.
  5. Canvass Re-Inspection

    1 infraction

    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT. MUST PROVIDE.
  6. Canvass

    4 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE INSIDE OF THE SANDWICH PREP COOLER. OBSERVED HAM AT 54.8F, TURKEY AT 46.8F, ROAST BEEF AT 48.6F, CHEESE AT 52.7F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 12# OF FOOD WORTH $30. CRITICAL VIOLATION 7-38-005A.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. PREMISES SERVES SUB SANDWICHES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION FROM REPORT #1547502 ON 10/8/15 NOT CORRECTED: 37 - TOILET ROOM DOOR NOT SELF CLOSING. INSTD TO PROVIDE SELF CLOSING DEVICE. SERIOUS VIOLATION 7-42-090.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT. MUST PROVIDE.
  7. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • EXTERIOR TOP OF GREASE TRAP WITH RUSTY SURFACES. INSTD TO REMOVE RUST.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • STAINED CEILING TILES IN FRONT PREP AREA. LIGHTSHIELDS IN REAR NOT CLEAN. CLEAN SAME.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • TOILET ROOM DOOR NOT SELF CLOSING. INSTD TO PROVIDE SELF CLOSING DEVICE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • UNUSED MEAT SLICER IN REAR. INSTD TO REMOVE OR KEEP CLEAN.
  8. Canvass

    15 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED HAND WASH SINK INACCESSIBLE AND BLOCKED BY VARIOUS ITEMS OF LARGE TANKS OF CO2 AND A VACUUM IN FRONT OF SINK. IN ADDITION THERE WERE ITEMS INCLUDING SPONGES AND OTHER CLEANING DEVICES WITHIN SINK. HAND SINK WAS DIRTY AND NOT BEING USED AT THIS TIME. ALL ITEMS IN AND AROUND HAND WASH SINK WERE RELOCATED HAND WASH SINK IS ACCESSIBLE DURING INSPECTION. CRITICAL VIOLATION 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED REACH IN REFRIGERATOR/COLD HOLD UNIT IN FRONT PREP AREA/SERVICE AREA WITH A LEAKING CONDITION FROM INTERIOR FANS/CONDENSER. FANS/CONDENSER WERE LEAKING INTO DISPOSABLE ALUMINUM PANS. MUST REPAIR REFRIGERATOR/COLD HOLD UNIT SO THERE IS NO INTERNAL LEAK.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED GASKET ON REACH IN REFRIGERATOR IN REAR PREP AREA NEAR WALK IN TORN. REPAIR OR REPLACE GASKET.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RAW WOOD WITHIN WALK IN COOLER. SEAL RAW WOOD SO THAT IS IS NON POROUS,SMOOTH AND EASILY CLEANABLE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED INTERIOR TOP OF ICE MACHINE RUSTY. MUCT REMOVE RUST FROM INTERIOR TOP OF ICE MACHINE AND MAINTAIN IN A CLEAN SMOOTH CONDITION AT ALL TIMES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED INTERIOR OF ICE MACHINE UNCLEAN WITH BLACK MOLD LIKE SUBSTANCE. CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED INTERIOR OF FRYERS WITH EXCESS GREASE ACCUMUATION AND FOOD INSIDE BASE OF FRYERS INCLUDING FRIES. FRYERS MUST BE DEGREASED AND MAINTIANED IN A CLEAN AND SANITIARY CONDITION.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED INTERIOR OF REACH IN COOLER/COLD HOLD UNIT IN FRONT PREP SERVICE AREA WITH UNCLEAN INTERIOR. CLEAN INTERIOR AND INSIDE OF DOORS AND GASKETS. MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FAN COVER IN WALK IN COOLER UNCLEAN WITH DUST ACCUMULATION. CLEAN AND MAINTAIN FAN COVER. OBSERVED FAN COVERS IN REACH IN REFRIGERATOR/ PREP COOLER WITH DUST ACCUMULATION. CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS UNCLEAN UNDER AND BEHIND ALL LARGE STANDING EQUIPMENT INCLUDING FRYERS AND REFRIGERATORS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • OBSERVED NO SELF CLOSING DEVICE ON EMPLOYEE RESTROOM DOOR. MUST INSTALL AND MAITAIN SELF CLOSING DEVICE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED HANDWASH SINK LOCATED NEXT TO 3 COMPARTMENT SINK IN REAR PREP AREA OF KITCHEN WITH LARGE PART OF PORCELAIN BASIN IN DISREPAIR. MUST REPAIR OR REPLACE PORCELAIN BASIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED HANDWASH SINK IN FRONT PREP/SERVICE AREA SLOW DRAINING. REPAIR SO THAT SINK DRAINS PROPERLY.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED NO VENTIALTION IN EMPLOYEE WASHROOM. INSTALL AND MAINTAIN VENTILATION IN WASHROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER IN OUTSIDE GARBAGE AREA. REMOVE ALL ITEMS FROM REAR OUTDOOR GARBAGE AREA.
  9. Canvass Re-Inspection

    0 infractions

  10. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • MICE DROPPINGS NOTED (OVER 30) SCATTERRED ON FLOOR IN REAR AND ALSO IN UNUSED FRYER. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE PROPER STOPPERS. RUSTY SURFACES ON BOTTOM SHELVES OF PREP TABLES AND ALSO WIRE RACKS IN PREP COOLER. REMOVE RUST.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF ALL COOLERS INCLUDING DOORS, RUBBER GASKETS, DOORS TRACKS, MEAT SLICER, EXTERIOR OF DRY STORAGE CONTAINER NOT CLEAN. CLEAN SAME AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR UNDER AND BEHIND HEAVY EQUIPMENT AND ALONG WALLBASE NOT CLEAN. CLEAN SAME.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTD TO DO SO.
  11. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FRYERS, HOOD AND FILTERS ABOVE HAS GREASE BUILDUP. ALSO CLEAN THE FOOD STORAGE AND DRY STORAGE RACKS THEY ARE DUSTY.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR UNDER AND BEHIND THE HEAVY EQUIPMENT HAS DUST BUILDUP.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. REPLACE OR REPAIR THE LIGHT FIXTURE IN THE TWO DOOR COOLER IN THE BACK AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. FOUND UNUSED OLD EQUIPMENT IN REAR AREA FRYERS, MICROWAVE, DRINK MACHINE ECT. INSTRUCTED TO REMOVE THE UNNECESSARY ARTICLES CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
  12. Canvass Re-Inspection

    0 infractions

  13. Canvass

    9 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 5/13/09 (157236) INSPECTOR #397 NOT CORRECTED: 32-MUST PROVIDE SINK STOPPERS. MUST REPLACE WORN DOOR GASKETS ON 2-DOOR COOLER, AND REPLACE MISSING/DAMAGED OUTLET COVERS. 33- MUST DEFROST ICE CREAM FREZER.MUST CLEAN DEEP FRYER, PREP TABLE, STORAGE SHELVES, AND LIGHTSHIELDS THRU-OUT. 35- MUST REPLACE STAINED CEILING TILES. MUST REPAIR LOOSE WALLBASE NEAR REAR EXIT DOOR. MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILING. 38- MUST PROVIDE COLD RUNNING WATER AT MOPSINK. CITATION ISSUED 7-42-090 SERIOUS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • CLEAN KNIVES IMPROPERLY STORED INBETWEEN COOLER AND COOKING EQUIPMENT. INSTD TO STORE PROPERLY.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAPER SHELF LINING AND CARDBOARD THRU-OUT ON STORAGE SHELVES. REMOVE SAME SO AS SURFACES TO BE SMOOTH, EASILY CLEANABLE SURFACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF ALL COOLERS/FREEZERS INCLUDING RUBBER GASKETS, DOORS, MEAT SLICER, ALL COOKING EQUIPMENT, COUNTERTOPS UNDER MICROWAVES, STORAGE SHELVES/UNITS, ALL SINKS THRU-OUT NOT CLEAN, FOOD DEBRIS. CLEAN SAME AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR THRU-OUT UNDER AND BEHIND EQUIPMENT ALONG WALLBASE NOT CLEAN. CLEAN AND MAINTAIN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS AND DOORS THRU-OUT NOT CLEAN. CLEAN SAME AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INADEQUATE LIGHTING IN REAR PREP AREA. REPAIR SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAK UNDERNEATH AND ALSO FAUCET AT UTILITY SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN REAR AREA.INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREA.

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