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Curry Mantra Authentic Indian Cuisine

103 301 Col Phillips Dr, Shelburne ON L9V 3W1 · Restaurant

Official record from Wellington-Dufferin-Guelph →

Inspection summary

Curry Mantra Authentic Indian Cuisine has been inspected 2 times by Wellington-Dufferin-Guelph Public Health since March 3, 2026. The most recent inspection, on July 15, 2026, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on July 15, 2026. For example: Handwashing station requirements are met

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 15, 2026. For example: Adequate cleaning and sanitizing of food contact surfaces

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on March 3, 2026. For example: Food handler trained and present

About this data

These results come from Wellington-Dufferin-Guelph Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Inspection

    2 infractions

    • Handwashing station requirements are met
      • Handwashing station not conveniently accessible by food handlers [clause 7 (3) (c)]
      • Adequate supplies not provided at the hand wash station [clause 7 (3) (c)]
    • Adequate cleaning and sanitizing of food contact surfaces
      • Equipment, or surfaces not cleaned, or sanitized as often as necessary (section 22)
  2. Inspection

    1 infraction

    • Food handler trained and present
      • Trained food handler or supervisor not present during all hours of operation (section 32)

Nearby inspected facilities

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