Peddie's Jerk House Inc.
104 303 Col Phillips Dr, Shelburne ON L9V 3X7 · Restaurant
1 inspection
- Inspection
4 infractions
- Hazardous food held at 60°C (140°F) or above
- Potentially hazardous foods hot held at internal temperature below 60°C [clause 30 (a)]
- Easily readable, accurate indicating thermometers used to verity food preparation and storage temperature
- Thermometer not provided in refrigeration or hot-holding equipment, or not easily readable [clause 30 (b)]
- Manual dishwashing requirements are met
- Utensils not sanitized in chlorine solution of 100 p.p.m. of available chlorine, at a temperature of 24°C or above, or for at least 45 seconds [clause 19 (b)]
- Adequate cleaning and sanitizing of food contact surfaces
- Equipment, or surfaces not cleaned, or sanitized as often as necessary (section 22)
- Hazardous food held at 60°C (140°F) or above