Curry Naadu
88 Lakeshore Road, New Liskeard ON P0J 1P0 · Restaurant
3 inspections
- Required
8 infractions
- Ice from a potable water supply and is handled and stored in a sanitary manner. [s. 26(5), 17]
- Furniture, equipment, and/or appliances are all situated in a manner so as not to restrict thorough cleaning or prevent room from being maintained in a sanitary manner. [s. 9]
- All food is stored and handled in a manner that is protected from contamination and adulteration. [s.26, 31]
- Food-contact surfaces and equipment are cleaned & sanitized as often as necessary. [s.22]
- All equipment, utensils, and multi-service articles used in any aspect of food preparation, handling, service, and/or sale must be suitable for the intended purpose and kept in good repair. [s. 8]
- Manual dishwashing done correctly (wash, rinse, sanitize) with correct number of sinks of sufficient size. [s. 18-19]
- Chemical(s) used appropriately (concentration, contact time, tasks, etc..). [s.19]
- All required records & other documentation were available at the time of inspection. [s. 29(2), 13 (2)]
- Fail to maintain records of pest control measures taken (493/17-13(2)-55MIN)
- Fail to retain records of pest control measures taken for one year (493/17-13(2)-55MIN)
- Fail to maintain records of food purchased (493/17-29(2)-120MOD)
- Fail to maintain records of food purchased for one year (493/17-29(2)-55MIN)
- Required
0 infractions
- Required
2 infractions
- Thermometers are present in all required refrigeration and hot-holding units and are easily readable. [s. 30(b)]
- All Hot holding units/food items are maintained at 60C (140F) or hotter at all times. [s. 27(1), 30]