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Cut My Hair Barber Shop - Richards

790 Richards St, Vancouver BC V6B 0C8 · Non-Invasive

Inspection summary

Cut My Hair Barber Shop - Richards has been inspected 5 times by Vancouver Coastal Health since February 13, 2019. The most recent inspection, on April 11, 2024, found no infractions.

1 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Hand hygiene and infection control and Cleaning, disinfection and sterilization.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded 3 times across 3 separate inspections, most recently on March 5, 2019. For example: Adequate infection control measures are implemented.

  • Cleaning, disinfection and sterilizationHigher risk

    Tools that touch clients, such as clippers, nail files, footbaths and tattoo equipment, must be cleaned and then disinfected or sterilized to the level the risk requires. Inspectors check disinfectant contact times, sterilizer test results and how clean tools are stored. Items that cannot be properly cleaned must be used only once.

    Recorded once on February 13, 2019. For example: Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded 4 times across 4 separate inspections, most recently on February 22, 2022. For example: Operation of premises is in accordance with approved floor plans and specifications.

About this data

These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine

    0 infractions

  2. Routine

    1 infraction

    • Operation of premises is in accordance with approved floor plans and specifications.
      • Hand washing facilities are not properly supplied and/or conveniently located
  3. Routine Follow-up

    2 infractions

    • Operation of premises is in accordance with approved floor plans and specifications.
      • Handsink is not equipped with hot and cold running water, liquid soap, paper towels, and located near work area.
    • Adequate infection control measures are implemented.
      • Single-use razor blades are not disposed in a puncture-resistant, leak proof container with tight-fitting lid and properly labelled with a biohazard sign after each use.
  4. Routine Follow-up

    2 infractions

    • Operation of premises is in accordance with approved floor plans and specifications.
      • Lighting and/or ventilation is inadequate.
      • Handsink is not equipped with hot and cold running water, liquid soap, paper towels, and located near work area.
    • Adequate infection control measures are implemented.
      • Single-use razor blades are not disposed in a puncture-resistant, leak proof container with tight-fitting lid and properly labelled with a biohazard sign after each use.
  5. Routine

    3 infractions

    • Operation of premises is in accordance with approved floor plans and specifications.
      • Lighting and/or ventilation is inadequate.
      • Handsink is not equipped with hot and cold running water, liquid soap, paper towels, and located near work area.
    • Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
      • Storage for clean equipment is not separated from soiled equipment.
      • Work surfaces and/or equipment are not cleaned and disinfected with an appropriate disinfectant after each client.
    • Adequate infection control measures are implemented.
      • Single-use razor blades are not disposed in a puncture-resistant, leak proof container with tight-fitting lid and properly labelled with a biohazard sign after each use.

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