CUTIE PIE'S KITCHEN

752 W 78TH ST, CHICAGO, IL 60620 · Restaurant

24 inspections

CanvassApr 23, 2026
3 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED THE REAR EXIT DOOR NOT COMPLETELY SEALED AROUND THE DOOR SIDES. MUST SEAL TO PREVENT POSSIBLE ENTRY POINT FOR PEST.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED ICE BUILD UP INSIDE DEEP FREEZER. MUST DEFROST, CLEAN AND MAINTAIN.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - PREVIOUS CORE VIOLATION #58 ALLERGEN TRAINING NOT CORRECTED FROM REPORT #2618257, DATE 5/29/25. PRIORITY FOUNDATION CITATION ISSUED #7-42-090 Violation Codes: 2-102.13 Inspector Comments: OBSERVED THE FOOD ALLERGEN CERTIFICATE OF THE CERTIFIED FOOD MANAGER EXPIRED; INSTRUCTED TO OBTAIN A VALID FOOD ALLERGEN CERTIFICATE. INSTRUCED TO COMPLY OR MORE CITATIONS WILL FOLLOW.
CanvassMay 29, 2025
4 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED THE EXTERIOR SURFACES OF THE FRYER AND GRILL IN NEED OF CLEANING AND THE BOTTOM AREA OF FRYER.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED SOME LOOSE FLOOR TILE BEHIND THE COOKING EQUIPMENT ALONG THE BASE OF THE WALL; INSTRUCTED TO REPLACE TILE WHERE NEEDED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN THE LOWER WALL BEHIND THE COOKING EQUIPMENT AND FLOOR UNDERNEATH THE EQUIPMENT TO REMOVE GREASE.
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED THE FOOD ALLERGEN CERTIFICATE OF THE CERTIFIED FOOD MANAGER EXPIRED; INSTRUCTED TO OBTAIN A VALID FOOD ALLERGEN CERTIFICATE.
Canvass Re-InspectionMay 8, 2024
3 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - 4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM GRILL TABLE,EXTERIOR OF PLASTIC FOOD & PAPER GOODS STORAGE BINS
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-201.11 : MUST CLEAN FOOD SPLATTER FROM WALLS
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
CanvassMay 1, 2024
9 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  - PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,RICE, DICED TOMATO)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
- 21. PROPER HOT HOLDING TEMPERATURES
  - OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 1LB. COOKED RICE-87.6F AND 1LBS. COOKED BROCCOLI-111.4F IN POTS ON TOP OF STOVE. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F.APPX. 2LBS.$6.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED IMPROPER TEMPERATURES OF TCS READY TO FOODS SUCH AS 1LBS. DICED TOMATO-73.4F.1LBS.SHREDDED LETTUCE-54.3F.6 OZ. DICED COOKED JERK CHICKEN-62.1F-66.0F INSIDE OF REFRIGERATOR.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.2.6 OZ.$12.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  - OBSERVED IMPROPER TEMPERATURE OF TABLE TOP REFRIGERATOR AT 51.3F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. ONCE REPAIRED EMAIL:[email protected] HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - MUST CLEAN DEBRIS BUILD UP FROM GRILL TABLE,EXTERIOR OF PLASTIC FOOD & PAPER GOODS STORAGE BINS.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  - OBSERVED NO OUTSIDE GARBAGE DUMPSTER TO DISPOSE OF TRASH .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST CLEAN FOOD SPLATTER FROM WALLS.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
CanvassJun 28, 2023
2 infractions
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED THE HOOD ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED THE CITY CERTIFIED MANAGER ON DUTY WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND/OR PROOF OF OR CITATIONS WILL FOLLOW.
Canvass Re-InspectionAug 26, 2022
0 infractions
CanvassAug 18, 2022
2 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED EVIDENCE OF APPX. 40 OR MORE MICE DROPPINGS ON ELECTRICAL OUTLET BEHIND PREP TABLE, ON LOWER SHELF OF GRILL TABLE AND STEAM TABLE,ON FLOOR BEHIND SHELVING UNIT. MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/18/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - MUST CLEAN DEBRIS FROM SHELVING UNIT AND LOWER SHELF OF REACH IN FREEZER. MUST DEFROST CHEST FREEZER
Non-InspectionAug 15, 2022
0 infractions
Canvass Re-InspectionDec 9, 2021
0 infractions
CanvassJun 17, 2021
5 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED ICE BUILDUP ON INTERIOR SURFACE OF SMALL REFRIGERATOR. INSTRUCTED MANAGER TO DEFROST AND MAINTAIN.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  - OBSERVED EXCESS LITTER ON GROUND AROUND DUMPSTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN DUMPSTER AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED PEELING PAINT ON CEILING IN PREP AND DISHWASHING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2386372 ON 8-21-20:51-PROVIDE A BACK FLOW DEVICE ON MOP SINK. 56-MUST PLACE DOUBLE OVENS UNDER VENTILATION HOOD. 56-MUST PROVIDE VENTILATION IN TOILET ROOM. PRIORITY FOUNDATION 7-42-090
Canvass Re-InspectionAug 21, 2020
5 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - Inspector Comments: Inspector Comments: Inspector Comments: Violation Codes: 5-204.12 Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - Inspector Comments: Inspector Comments: Violation Codes: 6-202.11 Inspector Comments: MUST PROVIDE END CAPS ON LIGHT SHIELDS NEAR DISH WASHING AREA.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - Inspector Comments: Inspector Comments: Inspector Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN GREASE AND DEBRIS FROM HOOD AND FILTERS AT COOKING EQUIPMENT.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - Inspector Comments: Inspector Comments: Inspector Comments: Violation Codes: 4-301.14 Inspector Comments: MUST PLACE DOUBLE OVENS UNDER VENTILATION HOOD.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - Inspector Comments: Violation Codes: Inspector Comments: Violation Codes: 6-304.11 Inspector Comments: MUST PROVIDE VENTILATION IN TOILET ROOM
Complaint Re-InspectionAug 18, 2020
6 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - Inspector Comments: Inspector Comments: Violation Codes: 5-204.12 Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - Inspector Comments: Violation Codes: Inspector Comments: Violation Codes: 6-304.11 Inspector Comments: MUST PROVIDE VENTILATION IN TOILET ROOM
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - Inspector Comments: Inspector Comments: Violation Codes: 4-301.14 Inspector Comments: MUST PLACE DOUBLE OVENS UNDER VENTILATION HOOD.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - Inspector Comments: Inspector Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN GREASE AND DEBRIS FROM HOOD AND FILTERS AT COOKING EQUIPMENT.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - Inspector Comments: Violation Codes: 6-202.11 Inspector Comments: MUST PROVIDE END CAPS ON LIGHT SHIELDS NEAR DISH WASHING AREA.
- 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
  - PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2385709 8/4/20 NOT CORRECTED #54- STILL OBSERVED NO OUTSIDE COMMERCIAL DUMPSTER FOR TRASH CITY DUMPSTER ARE BEING USED .MUST PROVIDE DUMPSTER AND MAINTAIN.(PRIORITY 7-42-090)
Canvass Re-InspectionAug 11, 2020
12 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - Inspector Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - Inspector Comments: Violation Codes: 6-501.111 Inspector Comments: OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON GRILL TABLE,PREP TABLE,INSIDE OF BROILER AT OVEN,FRYER CABINET,ALONG WALL BASES OF EQUIPMENT AND SINKS.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/30/20.(PRIORITY FOUNDATION 7-38-020(A)
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
  - Inspector Comments: Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FOOD DEBRIS AND GREASE BUILD UP FROM FRYER CABINETS,GRILL TABLE,PREP TABLES, REFRIGERATOR,STORAGE SHELVES,EXTERIOR OF FOOD STORAGE CONTAINERS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - Inspector Comments: Violation Codes: 5-204.12 Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  - Inspector Comments: Violation Codes: 5-501.15 Inspector Comments: OBSERVED NO OUTSIDE COMMERCIAL DUMPSTER FOR TRASH CITY DUMPSTER ARE BEING USED AND TRASH ON TOP OF LIDS.MUST PROVIDE DUMPSTER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED TRIM AROUND FRONT DOOR.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - Inspector Comments: Violation Codes: 6-202.11 Inspector Comments: MUST PROVIDE END CAPS ON LIGHT SHIELDS NEAR DISH WASHING AREA.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - Inspector Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN GREASE AND DEBRIS FROM HOOD AND FILTERS AT COOKING EQUIPMENT.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - Inspector Comments: Violation Codes: 4-301.14 Inspector Comments: MUST PLACE DOUBLE OVENS UNDER VENTILATION HOOD.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - Violation Codes: Inspector Comments: Violation Codes: 6-304.11 Inspector Comments: MUST PROVIDE VENTILATION IN TOILET ROOM
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - Violation Codes: 8-404.13(B:4) Inspector Comments: PREVIOUS CORE VIOLATIONS FROM REPORT # 2303547 7/23/19 NOT CORRECTED #55- THE WALLS BEHIND THE CHEST FREEZER, THE REFRIGERATOR AND COOKING EQUIPMENT WITH DIRT, DUST AND SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN WALLS. -THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT. #55- FOUND OPENINGS/CRACKS ON THE LOWER WALL AND FLOOR BEHIND THE CHEST REACH IN FREEZER IN THE FOOD PREPARATION AREA. INSTRUCTED TO SEAL ALL OPENINGS AND MAINTAIN. #58- OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.MUST REPAIR,PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)
Canvass Re-InspectionAug 4, 2020
12 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - Violation Codes: 6-501.111 Inspector Comments: OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON GRILL TABLE,PREP TABLE,INSIDE OF BROILER AT OVEN,FRYER CABINET,ALONG WALL BASES OF EQUIPMENT AND SINKS.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/30/20.(PRIORITY FOUNDATION 7-38-020(A)
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
  - Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FOOD DEBRIS AND GREASE BUILD UP FROM FRYER CABINETS,GRILL TABLE,PREP TABLES, REFRIGERATOR,STORAGE SHELVES,EXTERIOR OF FOOD STORAGE CONTAINERS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - Violation Codes: 5-204.12 Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  - Violation Codes: 5-501.15 Inspector Comments: OBSERVED NO OUTSIDE COMMERCIAL DUMPSTER FOR TRASH CITY DUMPSTER ARE BEING USED AND TRASH ON TOP OF LIDS.MUST PROVIDE DUMPSTER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED TRIM AROUND FRONT DOOR.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - Violation Codes: 6-304.11 Inspector Comments: MUST PROVIDE VENTILATION IN TOILET ROOM.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - Violation Codes: 4-301.14 Inspector Comments: MUST PLACE DOUBLE OVENS UNDER VENTILATION HOOD.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN GREASE AND DEBRIS FROM HOOD AND FILTERS AT COOKING EQUIPMENT.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - Violation Codes: 6-202.11 Inspector Comments: MUST PROVIDE END CAPS ON LIGHT SHIELDS NEAR DISH WASHING AREA.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - Violation Codes: 8-404.13(B:4) Inspector Comments: PREVIOUS CORE VIOLATIONS FROM REPORT # 2303547 7/23/19 NOT CORRECTED #55- THE WALLS BEHIND THE CHEST FREEZER, THE REFRIGERATOR AND COOKING EQUIPMENT WITH DIRT, DUST AND SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN WALLS. -THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT. #55- FOUND OPENINGS/CRACKS ON THE LOWER WALL AND FLOOR BEHIND THE CHEST REACH IN FREEZER IN THE FOOD PREPARATION AREA. INSTRUCTED TO SEAL ALL OPENINGS AND MAINTAIN. #58- OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.MUST REPAIR,PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)
CanvassJul 30, 2020
18 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - OBSERVED NO CLEAN-UP KIT FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 1LB. CUT LETTUCE 52.0F..5LB. DICED TOMATO 47.2F. 3LBS. SOUR CREAM 48.7F. 8LBS. DICED COOKED JERK CHICKEN 48.9F-49.3F. .5LB. SHRIMP 47.3F. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.13LBS. $35.(COS)(PRIORITY 7-38-005)
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  - OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 47.8F WITH TCS FOODS STORED INSIDE .A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL LETTER WHEN READY.(PRIORITY 7-38-005)
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON GRILL TABLE,PREP TABLE,INSIDE OF BROILER AT OVEN,FRYER CABINET,ALONG WALL BASES OF EQUIPMENT AND SINKS.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/30/20.(PRIORITY FOUNDATION 7-38-020(A)
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3-COMPARTMENT SINK.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
  - MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - MUST CLEAN FOOD DEBRIS AND GREASE BUILD UP FROM FRYER CABINETS,GRILL TABLE,PREP TABLES, REFRIGERATOR,STORAGE SHELVES,EXTERIOR OF FOOD STORAGE CONTAINERS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED HAND SINK IN TOILET ROOM DISCONNECTED NO PIPE CONNECTED TO SINK.MUST RE-INSTALL PIPES TO DRAIN LINE AT HAND SINK.INSTRUCTED TO USE ADDITIONAL HAND SINK IN PREP AREA FOR HAND WASHING.(PRIORITY 7-38-030(C)
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  - OBSERVED NO OUTSIDE COMMERCIAL DUMPSTER FOR TRASH CITY DUMPSTER ARE BEING USED AND TRASH ON TOP OF LIDS.MUST PROVIDE DUMPSTER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST REPAIR OR REPLACE DAMAGED TRIM AROUND FRONT DOOR.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - MUST PROVIDE VENTILATION IN TOILET ROOM.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - MUST PLACE DOUBLE OVENS UNDER VENTILATION HOOD.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - MUST CLEAN GREASE AND DEBRIS FROM HOOD AND FILTERS AT COOKING EQUIPMENT.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - MUST PROVIDE END CAPS ON LIGHT SHIELDS NEAR DISH WASHING AREA.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - PREVIOUS CORE VIOLATIONS FROM REPORT # 2303547 7/23/19 NOT CORRECTED #55- THE WALLS BEHIND THE CHEST FREEZER, THE REFRIGERATOR AND COOKING EQUIPMENT WITH DIRT, DUST AND SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN WALLS. -THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT. #55- FOUND OPENINGS/CRACKS ON THE LOWER WALL AND FLOOR BEHIND THE CHEST REACH IN FREEZER IN THE FOOD PREPARATION AREA. INSTRUCTED TO SEAL ALL OPENINGS AND MAINTAIN. #58- OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.MUST REPAIR,PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)
CanvassJul 23, 2019
5 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - FOUND NO CLEAN UP KIT FOR HANDLING VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO PROVIDE ALL THE SUPPLIES NECESSARY TO HANDLE VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - THE TRASH RECEPTACLE IN THE TOILET ROOM HAS NO LID/COVER. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A LID/COVER. MAINTAIN SAME.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - THE WALLS BEHIND THE CHEST FREEZER, THE REFRIGERATOR AND COOKING EQUIPMENT WITH DIRT, DUST AND SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN WALLS. -THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FOUND OPENINGS/CRACKS ON THE LOWER WALL AND FLOOR BEHIND THE CHEST REACH IN FREEZER IN THE FOOD PREPARATION AREA. INSTRUCTED TO SEAL ALL OPENINGS AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
CanvassJul 15, 2019
0 infractions
CanvassDec 4, 2018
4 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION. NO CITATION ISSUED.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
  - OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS (EGGS, CHEESEBURGER) THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND REMINDER ON THE MENU. PRIORITY FOUNDATION. NO CITATION ISSUED.
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
Canvass Re-InspectionOct 17, 2017
1 infraction
- 45. FOOD HANDLER REQUIREMENTS MET
  - OBSERVED TWO CURRENT FEMALE EMPLOYEES NOT HAVE IDPH FOOD HANDLER CERTIFICATES. INSTRUCTED TO PROVIDE IDPH FOOD HANDLER CERTIFICATES.
CanvassOct 10, 2017
5 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  - OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS COOKED CHICKEN AND BAKED POTATOES WITH NACHO CHEESES. INSTRUCTED TO PROVIDE AND MAINTAIN CERTIFIED FOOD SANITATION MANAGER ON SITE WITH VALID CERTIFICATE. SERIOUS VIOLATION 7-38-012 "DEVON WILLIAMS" ARRIVED AT 11:50AM.
- 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
  - OBSERVED NO CHEMICAL TEST STRIPS/KITS ON SITE. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS/KITS TO MEASURE ACCURATE CONCENTRATION OF THE SANITIZING SOLUTION FOR PROPER DISHWASHING. SERIOUS VIOLATION: 7-38-030
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVE FOOD DEBRIS AND BLACK DIRT ON FLOOR BEHIND GRILL, BEHIND CHEST FREEZER, UNDER THE PREP TABLE AND BEHIND FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - OBSERVED WATER LEAKING FROM FAUCETS AT THE EXPOSED HANDSINK IN FOOD PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
- 45. FOOD HANDLER REQUIREMENTS MET
  - OBSERVED TWO CURRENT FEMALE EMPLOYEES NOT HAVE IDPH FOOD HANDLER CERTIFICATES. INSTRUCTED TO PROVIDE IDPH FOOD HANDLER CERTIFICATES.
Canvass Re-InspectionApr 8, 2016
0 infractions
CanvassApr 1, 2016
4 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSERVED APPROXIMATELY 13 MOUSE DROPPINGS ON THE SHELF UNDER THE PREP TABLE AND ON THE FLOOR BEHIND THE SHELF NEXT TO THE REFRIGERATOR/FREEZER. ALSO OBSERVED NO PEST CONTROL LOG AVAILABLE DURING INSPECTION. INSTRUCTED TO PROVIDE A PEST CONTROL LOG AND TO CLEAN AND SANITIZE THE AREAS WITH MOUSE DROPPINGS. PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED RAW WOOD AROUND THE OVEN. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - OBSERVED NO DIAL STEM THERMOMETER ON SITE TO TAKE TEMPERATURES OF FOOD. ALSO OBSERVED NO THERMOMETER INSIDE OF THE REFRIGERATOR. INSTRUCTED TO PROVIDE THERMOMETERS INSIDE OF ALL REFRIGERATORS AND ON SITE TO TAKE TEMPERATURES OF FOOD.
- 45. FOOD HANDLER REQUIREMENTS MET
  - OBSERVED FOOD HANDLERS NOT IN COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENT. INSTRUCTED TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENT.
LicenseDec 21, 2015
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST PROVIDE A SPLASH GUARD BETWEEN EXPOSED HAND SINK AND 3 COMPARTMENT SINK.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - NOTED A LEAK AT THE EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN. NOTED THE VENTILATION OVER THE STOVE NOT WORKING PROPERLY. ALSO MUST REPAIR AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - NO THERMOMETER INSIDE REFRIGERATOR. MUST PROVIDE. ALSO PROVIDE LONG STEM THERMOMETER FOR FOODS.
LicenseDec 9, 2015
0 infractions