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CVS/PHARMACY #5795

3411 W ADDISON ST, CHICAGO, IL 60618 · Grocery Store

3 inspections

  1. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR WARPED HAND SINK COUNTER AT THE FRONT PHOTO SERVICE AREA HAND SINK.ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN AND SANITIZE THE FLOOR INSIDE THE WALK-IN COOLER UNDER THE RACKS TO REMOVE FOOD DEBRI AND FOOD SPILLS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST PAINT OR SEAL ALL RAW WOODEN WALL PANELS IN THE REAR STORAGE AREA ON THE 1ST FLOOR AS WELL AS ALONG ALL WALLS ON THE 2ND FLOOR STORAGE AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST DETAIL CLEAN AND SANITIZE INTERIOR SURFACES OF THE PHOTO SERVICE AREA HAND SINK TO REMOVE GRIME AND SLIME. ALSO MUST CLEAN STAFF BREAK ROOM HAND SINK TO REMOVE GRIME INSIDE HAND SINK. MUST REPAIR LEAKY HOT WATER FAUCET HANDLE AT THE PHARMACY HAND SINK.
  2. Canvass Re-Inspection

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MICRO-WAVE AND FRIDGE IN STAFF LUNCH ROOM NEED TO BE DETAIL CLEAN. WALK IN COOLER SHEVLING AND FLOOR HAVE BUILD UP OF GRIME . MUST DETAIL CLEAN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • UPPER AND LOWER STORAGE ROOM HAVE DEBRIS AND BOXES ON FLOOR . MUST DETAIL CLEAN AND LIFT ALL ITEMS 6 INCHES OFF FLOOR.
  3. Canvass

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FRONT ENTRANCE DOORS ARE NOT RODENT PROOF, BOTH DOORS HAVE AN ONE INCH GAP AT BOTTOM. SERIOUS VIOLATION 7-38-020. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MICRO-WAVE AND FRIDGE IN STAFF LUNCH ROOM NEED TO BE DETAIL CLEAN. WALK IN COOLER SHEVLING AND FLOOR HAVE BUILD UP OF GRIME . MUST DETAIL CLEAN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • UPPER AND LOWER STORAGE ROOM HAVE DEBRIS AND BOXES ON FLOOR . MUST DETAIL CLEAN AND LIFT ALL ITEMS 6 INCHES OFF FLOOR.