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MIRABELL RESTAURANT

3454 W ADDISON ST, CHICAGO, IL 60618 · Restaurant

Inspection summary

MIRABELL RESTAURANT has been inspected 14 times by Chicago Department of Public Health since June 28, 2010. The most recent inspection, on November 7, 2016, found no infractions.

4 of 14 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination, Food temperature control and Pests.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on December 4, 2015. For example: FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on October 26, 2015. For example: REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on April 18, 2013. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on February 21, 2012. For example: HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on February 21, 2012. For example: FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Canvass

    0 infractions

  2. Canvass

    0 infractions

  3. Canvass

    0 infractions

  4. Canvass Re-Inspection

    7 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1584072,DATED:11/06/2015. OBSERVED ACCUMULATED DIRT/SLIME BUILD UP INSIDE ICE MACHINE AND ICE MACHINE PLASTIC TUBES. INSTRUCTED MANAGER TO CLEAN/SANITIZE INTERIOR OF ICE MACHINE AND REPLACE ALL UNCLEAN PLASTIC TUBES AND MAINTAIN. AT THIS TIME,ICE MACHINE IS TAGGED "HELD FOR INSPECTION".MUST NOT USE ICE MACHINE UNTIL THE CDPH-OFFICE IS NOTIFIED VIA FAX OR E-MAIL.CRITICAL VIOLATION 7-42-090.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • SEE VIOLATION#14.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • TORN GASKET AT THE KITCHEN 2 DOOR COOLER NEAR THE EXIT DOOR.MUST REPLACE GASKET AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN INTERIORS OF BAR COOLERS,BAR GUNS AND HOUSINGS ATTACHED,FAN COVERS AND SHELVINGS INSIDE COOLERS,BOTTOMS OF DEEP FRYERS AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • BROKEN FLOOR AT ENTRY INSIDE OF BASEMENT WALK-IN-COOLER. MUST REPAIR AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS ALONG THE 2 DOOR STAND-UP REACH IN COOLERS LEADING TO WEST DINING CUSTOMER AREAS AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO VENTILATION INSIDE THE TOILET ROOMS.MUST REPAIR AND MAINTAIN.
  5. Canvass Re-Inspection

    7 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED ACCUMULATED DIRT/SLIME BUILD UP INSIDE ICE MACHINE AND ICE MACHINE PLASTIC TUBES. INSTRUCTED MANAGER TO CLEAN/SANITIZE INTERIOR OF ICE MACHINE AND REPLACE ALL UNCLEAN PLASTIC TUBES AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1501402 DATED:10/31/2014. 38 MUST PROVIDE EXPOSED HAND SINK BEHIND BAR, 01/31/2015. MUST CORRECT NOTED VIOLATION AND MAINTAIN BY NOVEMBER 13,2015. SERIOUS VIOLATION 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • TORN GASKET AT THE KITCHEN 2 DOOR COOLER NEAR THE EXIT DOOR.MUST REPLACE GASKET AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN INTERIORS OF BAR COOLERS,BAR GUNS AND HOUSINGS ATTACHED,FAN COVERS AND SHELVINGS INSIDE COOLERS,BOTTOMS OF DEEP FRYERS AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • BROKEN FLOOR AT ENTRY INSIDE OF BASEMENT WALK-IN-COOLER. MUST REPAIR AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS ALONG THE 2 DOOR STAND-UP REACH IN COOLERS LEADING TO WEST DINING CUSTOMER AREAS AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NO LIGHT SHIELD ON LIGHT BULB ABOVE THE COOKING EQUIPMENTS.MUST PROVIDE AND MAINTAIN.
  6. Canvass

    8 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED ACCUMULATED DIRT/SLIME BUILD UP INSIDE ICE MACHINE AND ICE MACHINE PLASTIC TUBES. INSTRUCTED MANAGER TO CLEAN/SANITIZE INTERIOR OF ICE MACHINE AND REPLACE ALL UNCLEAN PLASTIC TUBES AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1501402 DATED:10/31/2014. 38 MUST PROVIDE EXPOSED HAND SINK BEHIND BAR, 01/31/2015. MUST CORRECT NOTED VIOLATION AND MAINTAIN BY NOVEMBER 13,2015. SERIOUS VIOLATION 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • TORN GASKET AT THE KITCHEN 2 DOOR COOLER NEAR THE EXIT DOOR.MUST REPLACE GASKET AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN INTERIORS OF BAR COOLERS,BAR GUNS AND HOUSINGS ATTACHED,FAN COVERS AND SHELVINGS INSIDE COOLERS,BOTTOMS OF DEEP FRYERS AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • BROKEN FLOOR AT ENTRY INSIDE OF BASEMENT WALK-IN-COOLER. MUST REPAIR AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS ALONG THE 2 DOOR STAND-UP REACH IN COOLERS LEADING TO WEST DINING CUSTOMER AREAS AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NO LIGHT SHIELD ON LIGHT BULB ABOVE THE COOKING EQUIPMENTS.MUST PROVIDE AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO VENTILATION INSIDE THE TOILET ROOMS.MUST REPAIR AND MAINTAIN.
  7. Canvass

    0 infractions

  8. Canvass

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • VENTS ABOVE COOKING EQUIPMENT AND INTERIOR WHITE PANEL INSIDE ICE MACHINE NOT CLEAN, INSTRUCTED TO CLEAN,
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR WALL ABOVE DISH MACHINE IN FIRST FLOOR PREP AREA,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE EXPOSED HAND SINK BEHIND BAR,
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE WORKING THERMOMETERS IN ALL COOLERS
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN ALL STORAGE AREAS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN ALL AREAS,
  9. Canvass

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • VENTS ABOVE COOKING EQUIPMENT AND INTERIOR WHITE PANEL INSIDE ICE MACHINE NOT CLEAN, INSTRUCTED TO CLEAN,
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR WALL ABOVE DISH MACHINE IN FIRST FLOOR PREP AREA,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE EXPOSED HAND SINK BEHIND BAR,
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE WORKING THERMOMETERS IN ALL COOLERS
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN ALL STORAGE AREAS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN ALL AREAS,
  10. Canvass

    5 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO FOOD CERTIFIED MANAGER ON DUTY WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR AVAILABLE AT THIS TIME OF INSPECTION, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED, PREPARED, AND SERVED, SERIOUS CITATION ISSUED: 7-38-012
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • VENTS ABOVE COOKING EQUIPMENT AND INTERIOR WHITE PANEL INSIDE ICE MACHINE NOT CLEAN, INSTRUCTED TO CLEAN,
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN BASEMENT AREA NOT SMOOTH AND EASILY CLEANABLE, MUST REPAIR CHIPPING BRICK/HOLES ON WALL SURFACES,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PIPES UNDER EXPOSED HAND SINK IN BASEMENT AREA LEAKING, INSTRUCTED TO REPAIR,
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN ALL STORAGE AREAS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN ALL AREAS,
  11. Canvass Re-Inspection

    1 infraction

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING LIGHT SHIELD ON THE LIGHT BULB BY THE HOOD. MUST PROVIDE LIGHT SHIELD. CRACKED LIGHT SHIELD ABOVE THE PREP AREA. MUST REPLACE.
  12. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FRONT DOOR WITH OVER ONE INCH OF A GAP AT THE BOTTOM THE DOOR. AND INSIDE DOOR WITH OVER 1/2 AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECT PROOF THE DOORS. CITATION ISSUED SERIOUS 7-38-020.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 670674 DATED 2/21/12. #32-MUST PROVIDE A SPLASH GUARD BETWEEN PREP TABLE AND EXPOSED SINK IN KITCHEN AND REPLACE BROKEN GASKETS ON PREP-REACH IN COOLER DOORS IN KITCHEN AND REMOVE TAPE. ALSO MUST PROVIDE LID FOR ICE BINS AT BAR AREA AND REMOVE PLATE INSIDE SAME BINS. #33- MUST CLEAN AND SANITIZE UPPER INTERIOR PANEL OF THE ICE MACHINE. # 34- MUST REPAIR FLOOR AT BAR AREA,FLOOR MUST BE SMOOTH EASILY CLEANABLE. #38-MUST PROVIDE DRAIN STOPPERS FOR 3PART SINK IN KITCHEN. CITATION ISSUED SERIOUS 7-42-090.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • WATER ON THE FLOOR IN THE BASEMENT,DUE TO RAIN. INSTRUCTED TO DRY THE FLOOR TO PREVENT INSECTS HARBORAGE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FAN GUARD OF THE REACH IN COOLER WITH CAKE,MILK AND CREAMERS,WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING LIGHT SHIELD ON THE LIGHT BULB BY THE HOOD. MUST PROVIDE LIGHT SHIELD. CRACKED LIGHT SHIELD ABOVE THE PREP AREA. MUST REPLACE.
  13. Canvass

    11 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES; OBSERVED THE CHEF, A KITCHEN EMPLOYEE AND A WAITRESS WASHING THEIR HANDS INSIDE THE KITCHEN 3PART SINK. INSTRUTCED HAND MUST BE WASHED AT THE EXPOSED SINK WITH WARM WATER AND SOAP, THE WASHING OF HANDS INSIDE A UTENSIL WASHING SINK IS PROHIBITED. CRITICAL CITATION ISSUED, 7-38-010(A).
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. KITCHEN EXPOSED SINK NOT ACCESSIBLE FOR PROPER HAND WASHING; OBSERVED A WOOD BOARD OVER THE SINK, ON TOP OF BOARD THE CHEF HAD A CONTAINER WITH OIL, TWO KNIVES, AND A LARGE GARBAGE CONTAINER AT FRONT OF SINK. INSTRUCTED SINK MUST BE ACCESSIBLE FOR PROPER HAND WASHING AT ALL TIMES. ITEMS REMOVED. CRITICAL CITATION ISSUED, 7-38-030.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED; PREP FOODS INSIDE STORAGE COOLERS MUST BE LABELED.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A SPLASH GUARD BETWEEN PREP TABLE AND EXPOSED SINK IN KITCHEN AND REPLACE BROKEN GASKETS ON PREP-REACH IN COOLER DOORS IN KITCHEN AND REMOVE TAPE. ALSO MUST PROVIDE LID FOR ICE BINS AT BAR AREA AND REMOVE PLATE INSIDE SAME BINS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, FREEZER, COOKING EQUIPMENT, MEAT SLICER, BOTTOM PANEL OF PREP TABLES AND STEAM TABLE, ALL STORAGE SHELVES IN KITCHEN, AND UPPER INTERIOR PANEL OF ICE MACHINE, AND STORAGE CARTS IN BASEMENT PREP AREA. ALSO REMOVE FOIL COVERING FROM ALL EQUIPMENT IN KITCHEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR FLOOR IN KITCHEN, FLOOR MUST BE SMOOTH AND EASILY CLEANBLE. ALSO CLEAN FLOORS AT BAR AREA AND BASEMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING PANELS THRU-OUT KITCHEN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE DRAIN STOPPER FOR 3PART SINK IN KITCHEN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
  14. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN BAR GUN HOLDERS, REAR SLICER, AND COFFEE MACHINE ABOVE COFFEE BASKET. INSTRUCTED TO CLEAN AND SANITIZE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE REAR STORAGE ROOM FLOOR NOT CLEAN INSTRUCTED TO CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.OBSERVED WATER DAMAGED CEILING TILE IN REAR PREP AREA INSTRUCTED TO REPLACE.
    • 39. LINEN: CLEAN AND SOILED PROPERLY STORED
      • Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED THE WIPING CLOTH IMPROPERLY STORED INSTRUCTED TO STORE IN 100 PPM CHLORINE SANITIZER.

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