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CVS/PHARMACY #8740

2427 W CHICAGO AVE, CHICAGO, IL 60622 · Grocery Store

4 inspections

  1. Complaint

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DARK SPOTS AND RUST INSIDE COOLER WITH SODAS/ENERGY DRINKS AND RUSTED FANGUARDS. INSTRUCTED TO DEEP CLEAN COOLER AND REPLACE OR PAINT FAN GUARDS.
  2. Canvass

    0 infractions

  3. Complaint Re-Inspection

    0 infractions

  4. Short Form Complaint

    7 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.FOUND NO SOAP,NO HAND PAPER TOWELS AT EXPOSED HANDSINK IN PHARMACY.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 150 RAT DROPPINGS AND APPROXIMATELY 200 MOUSE DROPPINGS ON PREMISES,FRONT ENTRANCE DOOR,REAR NORTH END DOOR NOT RODENT PROOFED ALSO SEAL ALL OPENINGS ALONG REAR STORAGE AREAS,ON CINDER BLOCK WALLS.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,PEST CONTROL SERVICE NOW RECCOMENDED,RODENT-PROOF SAID DOORS.
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • One copy of the Food Inspection Report Summary must be displayed and visible to all customers.PREVIOUS INSPECTION REPORT SUMMARY NOT POSTED AND VISIBLE TO ALL CUSTOMERS AS REQUIRED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES,REAR STORAGE AREAS ,2ND FLOOR,INTERIOR OF WALK-IN-COOLERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.SEAL NOTED OPENINGS ON EAST CINDER BLOCK WALLS ALONG REAR DRY SORAGE ROOMS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VENTILATION IN TOILET ROOMS NOT WORKING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMISES.