Skip to content
Loading map…

FARMER PRIDE PRODUCE, INC.

756 N WESTERN AVE, CHICAGO, IL 60612 · Grocery Store

15 inspections

  1. Canvass

    0 infractions

  2. Canvass

    0 infractions

  3. Complaint Re-Inspection

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NEW CUTTING BOARDS NEED IN FRESH MEAT DEPARTMENT. MUST REPLACE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN THE FOLLOWING: BOTH AIR VENTILATION UNITS TO REMOVE ALL DUST BUILD UP. CLEAN STORAGE SHELVES IN WALK PRODUCE COOLER, CLEAN ALL PREP TABLES, AND ALL SINKS. CLEAN AND MAINTAIN. AIR VENTS IN SALES AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUID UP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN NEED OF DETAIL CLEANING IN THE FOLLOWING AREAS: BASEMENT, WALK IN MEAT COOLER, WALK IN DELI COOLER AND REAR STORAGE AREA BY BACK DOOR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTS IN MEAT/DELI AREA IN NEED OF PROPER LIGHT SHEILDS. MUST INSTALL AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL CLUTTER UNDER FRONT COUNTER IN NEED OF REMOVING OR ORGANIZING. MUST CORRECT AND MAINTAIN
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLER CERTIFICATES NEED FOR ALL EMPLOYEES WHO DO NOT HOLD CITY OF CHICAGO SANITATION CERTIFICATE. OBTAIN AND MAINTAIN.
  4. Complaint

    8 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED MEAT BAND SAW IN WALK IN COOLER WITH OLD ROTTEN RAW MEAT BUILD UP. MANAGER STATES SAW IS CLEANED EVERY 2 WEEKS. INSTRUCTED TO CLEAN AND SANITIZE EQUIPMENT DAILY STORAGE SHELVES IN MEAT WALK IN COOLER WITH MEAT BUILD UP AND FUZZY GROWTH ON SHELVES. INSTRUCTED TO CLEAN AND SANITIZE SHELVING UNITS. SERIOUS VIOLATION 7-38-005(A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED APPROXIMATELY 8-10 RAT DROPPING UNDER STORAGE RACK ACROSS FROM DELI AREA, OBSERVED APPROXIMATELY 10 RAT DROPPING IN BASEMENT AREA, UNDER THE STAIRS AND BEHIND STORAGE RACKS INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE. FRONT DOOR NOT RODENT PROOFED, 1/4 IN GAP AT BOTTOM OF DOOR. NO PEST CONTROL LOGBOOK ON SITE. MUST CORRECT DOOR AND PROVIDE LOGBOOK. SERIOUS VIOLATION. 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NEW CUTTING BOARDS NEED IN FRESH MEAT DEPARTMENT. MUST REPLACE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN THE FOLLOWING: BOTH AIR VENTILATION UNITS TO REMOVE ALL DUST BUILD UP. CLEAN STORAGE SHELVES IN WALK PRODUCE COOLER, CLEAN ALL PREP TABLES, AND ALL SINKS. CLEAN AND MAINTAIN. AIR VENTS IN SALES AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUID UP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN NEED OF DETAIL CLEANING IN THE FOLLOWING AREAS: BASEMENT, WALK IN MEAT COOLER, WALK IN DELI COOLER AND REAR STORAGE AREA BY BACK DOOR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTS IN MEAT/DELI AREA IN NEED OF PROPER LIGHT SHEILDS. MUST INSTALL AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL CLUTTER UNDER FRONT COUNTER IN NEED OF REMOVING OR ORGANIZING. MUST CORRECT AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLER CERTIFICATES NEED FOR ALL EMPLOYEES WHO DO NOT HOLD CITY OF CHICAGO SANITATION CERTIFICATE. OBTAIN AND MAINTAIN.
  5. Complaint Re-Inspection

    0 infractions

  6. Short Form Complaint

    1 infraction

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED FRONT AND REAR ENTRANCE DOORS NOT RODENT PROOFED WITH 1/4 INCH GAP AT THE BOTTOM OF SAID DOORS. INSTRUCTED TO MAKE RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
  7. Complaint Re-Inspection

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REPLACE THE MISSING/WATER STAIN CEILING TILES IN THE PREP AREA, IN THE FRONT OF THE STORE AND THROUGH OUT AS NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO BACK FLOW PREVENTION DEVICE FOR HOSE CONNECTION FOR THE FAUCET NEXT TO THE EXPOSED HAND WASHING SINK. INSTRUCTED TO PROVIDE. MAINTAIN SAME.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE THE CLUTTER FROM THE BASEMENT AND TOILET ROOM AREA AND ORGANIZE THE AREAS. INSTRUCTED TO STORE ALL MOPS HANGING UP WHEN NOT IN USE.
  8. Complaint

    10 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • FOUND THE EXPOSED HAND WASHING SINK NOT ACCESSIBLE FOR HAND WASHING. A RUBBER HOSE WAS ON TOP OF IT, A STYROFOAM PLATTER WAS INSIDE AND A GARBAGE CAN WAS IN FRONT OF IT. INSTRUCTED TO KEEP SINK ACCESSIBLE FOR HAND WASHING AT ALL TIMES. CRITICAL VIOLATION 7-38-030
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • FOUND NO CHEMICAL TEST KIT PER THE CITY CODE FOR THE 3-COMPARTMENT SINK AND WASH CLOTHS USED TO WIPE SURFACES. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO RECAULK AROUND THE EXPOSED HAND WASHING SINK IN THE PREP AREA. MUST SAND OR REPLACE THE CUTTING BOARDS IN THE PREP AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP FROM THE REAR OF THE DISPLAY COOLERS IN THE PREP AREA. MAINTAIN ALL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: -INTERIOR/EXTERIOR OF THE DISPLAY COOLERS (INCLUDING CHANGING THE LINING, FAN COVERS INSIDE THE WALK IN COOLER AND CLEANING THE RUBBER GASKETS AS WELL AS THE SHELVES). -THE INTERIOR OF THE ICE MACHINE -THE STORAGE RACK IN THE PREP AREA USED TO STORE THE CLEAN UTENSILS -THE EXPOSED HAND WASHING SINK -MEAT GRINDER/SLICERS
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. -ELEVATE ALL STOCK ITEMS IN THE STORAGE AREAS, BASEMENT AND IN THE WALK IN COOLER AT LEAST 6" OFF THE FLOOR. -REPLACE THE MISSING/BROKEN FLOOR TILES IN THE PREP AREA AND IN FRONT OF THE ICE MACHINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REPLACE THE MISSING/WATER STAIN CEILING TILES IN THE PREP AREA, IN THE FRONT OF THE STORE AND THROUGH OUT AS NEEDED. MAINTAIN SAME. INSTRUCTED TO CLEAN THE CEILING IN THE WALK IN COOLERS AND WALLS AROUND THE SINKS AND PREP TABLES. MAINTAIN SAME.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTRUCTED TO PROVIDE ALL LIGHT WITH SHIELDS INSIDE OF THE WALK IN COOLERS. MAINTAIN SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO FIX THE LEAK AT THE FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO ATTACH A METAL DRAINBOARD TO THE 3-COMPARTMENT SINK. MUST PROVIDE WORKING VENTILATION TO THE TOILET ROOM. MAINTAIN ALL. NO BACK FLOW PREVENTION DEVICE FOR HOSE CONNECTION FOR THE FAUCET NEXT TO THE EXPOSED HAND WASHING SINK. INSTRUCTED TO PROVIDE. MAINTAIN SAME.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE THE CLUTTER FROM THE BASEMENT AND TOILET ROOM AREA AND ORGANIZE THE AREAS. INSTRUCTED TO STORE ALL MOPS HANGING UP WHEN NOT IN USE.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • INSTRUCTED TO PROPERLY STORE THE TONGS USED FOR THE PICKLES IN A CLEAN BIN/CONTAINER AND NOT ON TOP OF THE JAR. MAINTAIN SAME.
  9. License

    0 infractions

  10. Canvass

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOOD DEBRIS OFF OF THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.
  11. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND DEFROST UPRIGHT FREEZER TO REMOVE DEBRIS AND ICE BUILD UP. ALSO CLEAN THE INTERIOR OF ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING IN THE WALK IN COOLER TO REMOVE DEBRIS UNDERNEATH SHELVING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE AND MAINTAIN DAMAGED AND MISSING CEILING TILES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER IN THE BASEMENT WHERE PAPER GOODS AND OLD DISPLAY SHELVING ARE STORED. MUST REMOVE AND/OR ORGANIZE TO PREVENT HARBORAGE.
  12. Canvass Re-Inspection

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • A SPLASH GUARD NEEDED ON THE HANDSINK NEXT TO THE TABLE AND 3 COMPARTMENT SINK AT FOOD PREP AREA ALSO MUST REMOVE RUST ON THE SHELVING RACKS IN THE WALK-IN COOLER,MUST ALSO REPLACE THE CUTTING BOARDS IN THE REAR DELI/FRESH MEAT COUNTER AREA
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN ALL FAN GUARDS IN THE MEAT WALK-IN COOLER AND PRODUCE WALK-IN COOLER HAS DUST BUILD-UP
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELD COVERS IN THE MEAT WALK-IN COOLER,PRODUCE WALK-IN COOLER AND THE PRODUCE DISPLAY COOLER
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR THE LEAKAGE AT THE 1 COMPARTMENT SINK NEXT TO 3 COMPARTMENT SINK,WATER LEAKS WHEN TURNED ON,MUST REPAIR
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • : MUST PROVIDE THERMOMETERS INSIDE ALL PREP COOLERS,WALK-IN COOLERS AND MEAT COUNTERS
  13. Canvass

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • THE FRONT DOOR NEAR FRONT COUNTER IS NOT RODENT PROOF,HAS A 1/4 INCH GAP AT THE BOTTOM OF DOOR,MUST REPAIR TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020 CITATION ISSUED
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS SOUP AND CHILI,SERIOUS VIOLATION 7-38-012,CITATION ISSUED
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • A SPLASH GUARD NEEDED ON THE HANDSINK NEXT TO THE TABLE AND 3 COMPARTMENT SINK AT FOOD PREP AREA ALSO MUST REMOVE RUST ON THE SHELVING RACKS IN THE WALK-IN COOLER,MUST ALSO REPLACE THE CUTTING BOARDS IN THE REAR DELI/FRESH MEAT COUNTER AREA
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN ALL FAN GUARDS IN THE MEAT WALK-IN COOLER AND PRODUCE WALK-IN COOLER HAS DUST BUILD-UP
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELD COVERS IN THE MEAT WALK-IN COOLER,PRODUCE WALK-IN COOLER AND THE PRODUCE DISPLAY COOLER
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR THE LEAKAGE AT THE 1 COMPARTMENT SINK NEXT TO 3 COMPARTMENT SINK,WATER LEAKS WHEN TURNED ON,MUST REPAIR
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS INSIDE ALL PREP COOLERS,WALK-IN COOLERS AND MEAT COUNTERS
  14. Short Form Complaint

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • VIOLATION REMAINS FROM AUG 2010.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VIOLATION REMAINS FROM AUG 2010.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • VIOLATION REMAINS FROM AUG 2010.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • VIOLATION REMAINS FROM AUG 2010.
  15. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Replace the rusty butcher cooler shelving and remove the raw plywood from the butcher shop. Have the ice machine cleaned and sanitized.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Replace the stained ceiling tiles in the store.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Replace the sheilds above the meat grinder and cafe.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees shall be required to use effective hair restraints to confine hair. The butcher needs to wear a hat while working.