D TRAIN FOOD MART, INC

447 E 63RD ST, CHICAGO, IL 60637 · Restaurant

13 inspections

1. CanvassApr 10, 2023

   0 infractions

2. Canvass Re-InspectionApr 10, 2023

   4 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • NO THERMOMETERS IN REACH IN COOLERS TO MEASURE TEMPERATURES. INSTRUCTED TO INSTALL AND MAINTAIN.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • THE USE OF SPONGES MUST BE CHANGED FREQUENTLY. INSTRUCTED TO CHANGE ON A DAILY BASIS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE LARGE AMOUNTS OF GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
3. CanvassApr 3, 2023

   13 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED 2 HANDWASHING SINKS WITHOUT BOTH SOAP AND PAPER TOWELS. HANDSINK IN PREP AREA WITH NO SOAP OR TOWELS, HANDSINK AT 3 COMPARTMENT SINK WITH NO SOAP OR TOWELS. MANAGER CORRECTED WITH ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • NO THERMOMETERS IN REACH IN COOLERS TO MEASURE TEMPERATURES. INSTRUCTED TO INSTALL AND MAINTAIN.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED RODENT ACTIVITY IN REAR STORAGE AREA, SIDE STORAGE AREA AND REAR DISH AREA. APPROX 30-35 RODENT DROPPINGS NOTED. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • THE USE OF SPONGES MUST BE CHANGED FREQUENTLY. INSTRUCTED TO CHANGE ON A DAILY BASIS.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • ALL CUTTING UTENSILS MUST BE STORED CORRECTLY. MAY NOT STORE BETWEEN PANS AND EDGE OF REACH IN COOLER. INSTRUCTED TO OBTAIN PROPER HOLDER.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • ALL CUTTING BOARDS ON FLOOR AND BETWEEN SHELVING UNITS MUST BE REMOVED AND OR CLEANED AND SANITIZED. INSTRUCTED TO CORRECT AND MAINTAIN.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • USING CHLORINE BLEACH TO SANITIZE BUT QUAT SANITIZER TEST STIPS ON SITE. INSTRUCTED MANAGER TO MAINTAIN PROPER STRIPS WITH SANITIZER TO PROPERLY MEASURE SANITIZER AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE LARGE AMOUNTS OF GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OUTSIDE GREASE RECEPTACLE IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP AND MUST MAINTAIN CLOSED AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • ALL CLUTTER MUST BE REMOVED FROM PREMISES. CLUTTER MUST BE CLEAN AND OR ORGANIZED AND REMOVED FROM FLOOR. INSTRUCTED TO CORRECT AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS THROUGHOUT PREMISES IN NEED OF DETAIL CLEANING UNDER ALL SHELVES, UNDER 3 COMPARTMENT SINK, FRONT SALES AREA, REAR PREP AREA AND BACK ROOM TO REMOVE ALL BUILD UP AND DROPPINGS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CEILING IN POOR REPAIR. MISSING TILES MUST CORRECT AND REPAIR.
4. ComplaintJan 30, 2023

   0 infractions

5. Complaint Re-InspectionJun 3, 2021

   5 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON DUTY AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010. ESTABLISHMENT HAS A POLICY ON PREMISES BUT EMPLOYEES HAVE NOT SIGNED IT; INSTRUCTED TO CORRECT.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED LOOSE RUBBER GASKETS AT THE TWO DOOR COOLER STORING CHICKEN; INSTRUCTED TO REPAIR OR REPLACE GASKETS AT COOLER DOORS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN THE FLOORS AND WALLS WHERE NEEDED UNDER AROUND AND BEHIND KITCHEN AND STORED EQUIPMENT TO REMOVE DROPPINGS, DIRT AND GREASE. ADDITIONAL CLEANING NEEDED.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
6. ComplaintMay 27, 2021

   13 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON DUTY AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • FOUND NO VOMIT AND DIARRHEA CLEAN UP KIT ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 60 OR MORE MOUSE DROPPINGS ON THE SELLING SHELVES WHERE THE CRACKERS ARE, AT THE BOTTOM OF THE SHELVES BY SOME PACKAGED GOODS, ON THE FLOOR AND SHELVES BY THE FRONT DOOR ENTERING BEHIND THE COUNTER, ON THE FLOOR IN THE DISHWASHING/STORAGE AREA AND ON SHELVES IN THE DISHWASHING/STORAGE AREA. MUST CLEAN ALL AREAS. RECOMMENDED PEST CONTROL SERVICE PRIOR TO REINSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED LOOSE RUBBER GASKETS AT THE TWO DOOR COOLER STORING CHICKEN; INSTRUCTED TO REPAIR OR REPLACE GASKETS AT COOLER DOORS.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • FOUND NO CHEMICAL TEST STRIPS ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS FOR THREE COMP SINK TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING. PRIORITY FOUNDATION 7-38-005 ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS, GRILL), INTERIOR BOTTOM OF FRYERS, UNDERNEATH GRILL, PREP TABLES, INTERIORS OF REFIRGERATION UNITS, STORAGE COUNTER SHELVES, ETC.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED A LEAK FROM THE PIPE AT THE EXPOSED HAND SINK IN THE PREP AREA; REPAIR LEAK AT PIPE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED WATER STAINED, SMOKE STAINED AND DAMAGED CEILING TILE; REPLACE TILE WHERE NEEDED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN THE FLOORS AND WALLS WHERE NEEDED UNDER AROUND AND BEHIND KITCHEN AND STORED EQUIPMENT TO REMOVE DROPPINGS, DIRT AND GREASE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INSTRUCTED TO CLEAN THE VENTS IN THE VENTILATION SYSTEM ABOVE COOKING EQUIPMENT.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
   • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
     • THE INSPECTION SUMMARY FROM OCTOBER 2, 2020 WAS NOT POSTED IN PLAIN VIEW OF CUSTOMERS AS REQUIRED; INSTRUCTED TO POST SUMMARY IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010(B).
7. Complaint Re-InspectionOct 2, 2020

   2 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SEVERAL HOLES IN THE CEILINGS THROUGHOUT FRONT OF FACILITY. MUST SEAL HOLES TO MAKE SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REMOVE ALL CLUTTER AND UNNECESSARY ITEMS THROUGHOUT. ORGANIZE AND MAINTAIN AT ALL TIMES.
8. ComplaintSep 25, 2020

   6 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED OVER 30 MICE DROPPINGS ON SHELVES AND ON TOP OF BOXES BEHIND FRONT SERVICE COUNTER AND DISPLAY SHELVES. MUST REMOVE DROPPINGS CLEAN/SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MUST PROVIDE COVERED RECEPTACLE FOR WASHROOM USED BY FEMALE EMPLOYEES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SEVERAL HOLES IN THE CEILINGS THROUGHOUT FRONT OF FACILITY. MUST SEAL HOLES TO MAKE SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REMOVE ALL CLUTTER AND UNNECESSARY ITEMS THROUGHOUT. ORGANIZE AND MAINTAIN AT ALL TIMES.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.
9. Canvass Re-InspectionJul 19, 2018

   3 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7 -38-012(A). NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO VOMITING OR DIARRHEAL POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SEVERAL HOLES IN THE CEILINGS THROUGHOUT FRONT OF FACILITY. MUST SEAL HOLES TO MAKE SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.
10. CanvassJul 3, 2018

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7 -38-012(A). NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMITING OR DIARRHEAL POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO METAL STEM THERMOMETER ON SITE. MUST PROVIDE AND HAVE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 30 MICE DROPPINGS SCATTERED ON FLOORS THROUGHOUT FACILITY, DRY STORAGE AREA, AND IN WALK IN UNUSED WALK IN COOLER. OBSERVED APPROXIMATELY 100 MICE DROPPINGS IN DROP CEILING (BETWEEN DROP CEILING AND ROOF). OBSERVED APPROXIMATELY 5 LARGE BLACK FLIES IN PREP AREA. MUST CLEAN AND SANITIZE AFFECTED AREAS. MUST ELIMINATE PEST ISSUE. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RAW WOOD SHELVING IN COOKING AREA. MUST SEAL, OR PAINT TO MAKE NON-POROUS/NON-ABSORBENT, SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EXCESSIVE GREASE BUILD UP ON PIPES BEHIND THE COOK LINE IN PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED NO GREASE TRAP ATTACHED TO 3 COMPARTMENT SINK IN REAR PREP AREA. MUST INSTALL AND MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SEVERAL HOLES IN THE CEILINGS THROUGHOUT FRONT OF FACILITY. MUST SEAL HOLES TO MAKE SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO PROOF OF ALLERGEN TRAINING ON SITE. INSTRUCTED TO PROVIDE. NO CITATION ISSUED.
11. License Re-InspectionJan 25, 2018

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN ALL LIGHT SHIELDS AND CEILING VENTS(DUST BUILDUP). REPLACE DAMAGED BASEBOARDS AND SEAL OPENINGS ALONG BASEBOARDS IN REAR PREP/STORAGE AREA. REPAIR WALL NEAR UTILITY SINK.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • SECURE LOOSE LIGHT SHIELD IN FRONT PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNUSED EQUIPMENT INSIDE PREMISES TO PREVENT PEST HARBORAGE.
12. LicenseJan 19, 2018

    11 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • DELI COOLER NOT MAINTAINING PROPER TEMPERATURE 56F. INSTRUCTED MANAGER TO REPAIR. ALL COOLERS AND FREEZERS MUST BE TURNED ON, OPERABLE, AND MAINTAINING 40F OR BELOW OR REMOVED FROM PREMISES.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • PROVIDE SOAP AND PAPER TOWELS AT ALL EXPOSED SINKS AND WASHBOWL FOR PROPER HAND WASHING.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • INSTALL EXTENDING FAUCET ON 3-COMPARTMENT SINK TO REACH ALL THREE COMPARTMENTS TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE MISSING FILTERS IN VENTILATION HOOD.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN ALL COOLERS, FREEZERS, PREP TABLES,GRILL, FRYER CABINETS, SLICER, AND SHELVING UNITS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WASHROOM, DISHWASHING, AND OFFICE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL OPENINGS AROUND PIPE FITTINGS UNDER REAR EXPOSED SINK. CLEAN ALL CEILING VENTS IN FRONT AND REAR PREP AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE ADEQUATE LIGHTING IN WASHROOM AND SECURE LOOSE LIGHT SHIELD IN PREP AREAS. REPLACE MISSING AND INOPERABLE LIGHT BULBS IN VENTILATION HOOD. REPLACE MISSING LIGHT SHIELD IN REAR PREP/DISH WASHING AREA. REPLACE INOPERABLE LIGHT BULB NEAR FRONT VENTILATION HOOD. REPLACE DAMAGED LIGHT SHIELD ABOVE 3-COMPARTMENT SINK.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE MECHANICAL VENTILATION IN WASHROOM. REPAIR VENTILATION HOOD OVER COOKING EQUIPMENT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNUSED EQUIPMENT INSIDE PREMISES AND OUTSIDE TO PREVENT PEST HARBORAGE.
13. LicenseDec 6, 2017

    0 infractions