DAEBAK WANG MANDOO
33100 PACIFIC HWY S #5, Federal Way, WA 98003 · Restaurant (Seating 51-150)
Inspection summary
DAEBAK WANG MANDOO has been inspected 21 times by Public Health – Seattle & King County since November 30, 2016. The most recent inspection, on September 30, 2026, found no infractions.
13 of 21 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Pests.
The last 5 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 4 times across 4 separate inspections, most recently on March 18, 2024. For example:
3400 - Wiping cloths properly used, stored; sanitizer concentration
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 4 times across 4 separate inspections, most recently on February 16, 2023. For example:
2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on May 10, 2017. For example:
3200 - Insects, rodents, animals not present; entrance controlled.
About this data
These results come from Public Health – Seattle & King County, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
21 inspections
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- BLUE
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- Routine Inspection/Field Review
1 infraction
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- RED
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- RED
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 1900 - No room temperature storage; proper use of time...
- RED
- 1900 - No room temperature storage; proper use of time...
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- Routine Inspection/Field Review
1 infraction
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- Routine Inspection/Field Review
1 infraction
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Routine Inspection/Field Review
2 infractions
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 3200 - Insects, rodents, animals not present; entrance controlled.
- BLUE
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- Routine Inspection/Field Review
0 infractions
Nearby inspected facilities
- PACIFIC HALAL MARKET
33110 PACIFIC HWY S STE 1, FEDERAL WAY, WA 98003
8 inspections
- BIG POT SEOLLEONGTANG
33120 PACIFIC HWY S STE 4, FEDERAL WAY, WA 98003
7 inspections
- SENOR TACO
33120 PACIFIC HWY S, FEDERAL WAY, WA 98003
51 inspections
- COCKATOO'S CHICKEN RESTAURANT
33130 PACIFIC HWY S, FEDERAL WAY, WA 98003
36 inspections
- CHURCH OF BLESSING
1430 S 330TH ST, FEDERAL WAY, WA 98003
17 inspections
- FORESTea Boba Tea & Dessert
33304 PACIFIC HWY S, Ste. 301, FEDERAL WAY, WA 98003
1 inspection
- Wooree Bahnjeom
33304 PACIFIC HWY S #307, FEDERAL WAY, WA 98003
1 inspection
- BURGER EXPRESS, THE
32805 PACIFIC HWY S, Federal Way, WA 98003
58 inspections