SENOR TACO

33120 PACIFIC HWY S, FEDERAL WAY, WA 98003 · Restaurant (Seating 13-50)

52 inspections

1. Consultation/Education - FieldSep 4, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 29, 2025

   0 infractions

3. Routine Inspection/Field ReviewJan 22, 2025

   0 infractions

4. Routine Inspection/Field ReviewJul 23, 2024

   0 infractions

5. Routine Inspection/Field ReviewMar 18, 2024

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
6. Routine Inspection/Field ReviewNov 16, 2023

   0 infractions

7. Consultation/Education - FieldJun 7, 2023

   0 infractions

8. Routine Inspection/Field ReviewFeb 16, 2023

   0 infractions

9. Consultation/Education - FieldOct 19, 2022

   0 infractions

10. Routine Inspection/Field ReviewJun 27, 2022

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
11. Routine Inspection/Field ReviewFeb 16, 2022

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
12. Routine Inspection/Field ReviewOct 5, 2021

    0 infractions

13. Routine Inspection/Field ReviewMar 17, 2021

    0 infractions

14. Routine Inspection/Field ReviewOct 22, 2020

    0 infractions

15. Consultation/Education - FieldMay 19, 2020

    0 infractions

16. Routine Inspection/Field ReviewJan 23, 2020

    0 infractions

17. Routine Inspection/Field ReviewNov 26, 2019

    0 infractions

18. Consultation/Education - FieldJul 24, 2019

    0 infractions

19. Routine Inspection/Field ReviewMar 6, 2019

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
20. Routine Inspection/Field ReviewOct 29, 2018

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
21. Routine Inspection/Field ReviewMar 29, 2018

    0 infractions

22. Routine Inspection/Field ReviewOct 3, 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field ReviewMar 17, 2017

    0 infractions

24. Routine Inspection/Field ReviewNov 22, 2016

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
25. Routine Inspection/Field ReviewMay 6, 2016

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
26. Routine Inspection/Field ReviewDec 7, 2015

    0 infractions

27. Routine Inspection/Field ReviewApr 14, 2015

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
28. Consultation/Education - FieldDec 10, 2014

    0 infractions

29. Routine Inspection/Field ReviewSep 24, 2014

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
30. Routine Inspection/Field ReviewMar 26, 2014

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
31. Routine Inspection/Field ReviewDec 26, 2013

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
32. Consultation/Education - FieldNov 12, 2013

    0 infractions

33. Routine Inspection/Field ReviewApr 9, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
34. Routine Inspection/Field ReviewDec 26, 2012

    0 infractions

35. Consultation/Education - FieldNov 5, 2012

    0 infractions

36. Routine Inspection/Field ReviewMar 6, 2012

    0 infractions

37. Routine Inspection/Field ReviewDec 17, 2011

    3 infractions

    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
38. Routine Inspection/Field ReviewMay 18, 2011

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
39. Consultation/Education - FieldDec 24, 2010

    0 infractions

40. Routine Inspection/Field ReviewOct 23, 2010

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
41. Consultation/Education - FieldDec 7, 2009

    0 infractions

42. Routine Inspection/Field ReviewMay 7, 2009

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
43. Routine Inspection/Field ReviewFeb 5, 2009

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
44. Consultation/Education - FieldDec 13, 2008

    0 infractions

45. Routine Inspection/Field ReviewNov 11, 2008

    0 infractions

46. Routine Inspection/Field ReviewMar 27, 2008

    4 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Hands washed as required
      • RED
    • Proper methods used to prevent bare hand...
      • RED
47. Routine Inspection/Field ReviewNov 20, 2007

    1 infraction

    • Adequate ventilation; lighting; designated area...
      • BLUE
48. Consultation/Education - FieldJul 25, 2007

    0 infractions

49. Routine Inspection/Field ReviewFeb 27, 2007

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Raw meats below and away from RTE food
      • RED
50. Routine Inspection/Field ReviewOct 31, 2006

    1 infraction

    • Proper methods used to prevent bare hand...
      • RED
51. Consultation/Education - FieldJun 14, 2006

    0 infractions

52. Routine Inspection/Field ReviewJan 9, 2006

    3 infractions

    • Raw meats below and away from RTE food
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Proper hot holding temperatures; between 130° F...
      • RED