Daily Bazar Halal Meat & Grocery
4907 99 Street NW Edmonton AB T6E 4Y1 · Food - General
10 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Additional cleaning required. Areas discussed onsite.
- 23. Is the facility maintained in a clean and sanitary condition?
- Demand Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Additional cleaning required. Areas discussed onsite.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Back dry storage flooring noted to be needing finishing. Areas with exposed concrete noted. Ensure all surfaces are easily cleanable and impervious to moisture.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Back dry storage flooring noted to be needing finishing. Areas with exposed concrete noted. Ensure all surfaces are easily cleanable and impervious to moisture.
- 23. Is the facility maintained in a clean and sanitary condition?
- Some areas noted to be needing extra sanitation. Areas discussed with operator. Ensure records are maintained (i.e. cleaning, temperature, pest control).
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Back dry storage flooring noted to be needing finishing. Areas with exposed concrete noted. Ensure all surfaces are easily cleanable and impervious to moisture.
- 23. Is the facility maintained in a clean and sanitary condition?
- Some areas noted to be needing extra sanitation. Areas discussed with operator. Ensure records are maintained (i.e. cleaning, temperature, pest control).
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food permit is not displayed - please post a copy of the permit in an area where the public can easily view it.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Demand Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Dry food bags in the back are stored directly on the floor - ensure all food is stored at least 6" off the floor.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Drain plugs that fit in the dishwashing sinks are required for the meat/butcher kitchen.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food permit is not displayed - please post a copy of the permit in an area where the public can easily view it.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Initial Inspection
0 infractions